fat

a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" a chubby body; "the boy had a rounded face and fat cheeks" having much flesh (especially fat); "he hadn't remembered how fat she was" marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" lucrative; "a juicy contract"; "a nice fat job" having a relatively large diameter; "a fat rope

fatspan>

{n} the oily part of flesh, sometimes used for vat. In Britain, a certain measure

fatspan>

{v} to make or grow fat, fatten, feed, increase

fatspan>

{a} plump, fleshy, gross, greasy, rich

fatness

{n} plumpness, fat, grease, fruitfulness

FATspan>

area of a disk in which the location of each file is recorded (Computers)

big

To make fat; to fatten

fatspan>

one of three nutrients that supply calories to the body

fatspan>

To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep

fatspan>

A major source of energy in the diet All food fats have 9 calories per gram Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids Some kinds of fats, especially saturated fats, [see definition] may cause blood cholesterol to increase and increase the risk for heart disease Other fats, such as unsaturated fats [see definition] do not increase blood cholesterol Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids

fatspan>

containing much blank, or its equivalent, and, therefore, profitable to the compositor

fatspan>

Fat is a solid or liquid substance obtained from animals or vegetables, which is used in cooking. When you use oil or fat for cooking, use as little as possible. vegetable fats, such as coconut oil and palm oil

fatspan>

A refined substance chemically resembling the oils in animal fat

fatspan>

To grow fat, plump, and fleshy

fatspan>

File Allocation Table A simple filesystem using a table to index files on a block device (floppy or hard disk) It comes in the varieties of FAT-12 (MS-DOS), FAT-16 (MS-DOS, MS-Windows 3 x) and "FAT-32" (MS-Windows 9x)

fatspan>

any of the chemical esters that occur naturally and are not soluble in water

fatspan>

{s} overweight; containing fat; thick; sleek; rich; fertile; good (Slang)

fatspan>

Oily; greasy; unctuous; rich; said of food

fatspan>

File Allocation Table

fatspan>

Carrying a larger than normal amount of fat on ones body

fatspan>

marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil"

fatspan>

Fills the mouth without aggression The wine "feels" and tastes a little obvious and often lacks elegance but is prized by connoisseurs of sweet dessert wines Not quite right even for a late harvest Moselle Riesling, but just right for a classic Sauternes Fatness/oiliness is determined by the naturally occurring glycerol - (a k a glycerin) - content in the wine

fatspan>

File Allocation Table The part of a computer's disk system that decides how and where disk storage space is allocated

fatspan>

Often referred to as lipids, or triglycerides, one of the main food groups, containing nine calories per gram It serves a variety of functions in the body, however a high percentage of body fat has been proven to be bad for you

fatspan>

Of a character which enables the compositor to make large wages; said of matter containing blank, cuts, or many leads, etc

fatspan>

Fertile; productive; as, a fat soil; a fat pasture

fatspan>

A fat profit or fee is a large one. They are set to make a big fat profit

fatspan>

Fat is a substance contained in foods such as meat, cheese, and butter which forms an energy store in your body. An easy way to cut the amount of fat in your diet is to avoid eating red meats Most low-fat yogurts are about 40 calories per 100g

fatspan>

disapproval If you say that a person or animal is fat, you mean that they have a lot of flesh on their body and that they weigh too much. You usually use the word fat when you think that this is a bad thing. I could eat what I liked without getting fat After five minutes, the fat woman in the seat in front of me was asleep. = overweight thin + fatness fat·ness No one knows whether a child's tendency towards fatness is inherited or due to the food he eats

fatspan>

Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job

fatspan>

lucrative; "a juicy contract"; "a nice fat job"

fatspan>

Abounding with fat Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox

fatspan>

A measure of quantity, differing for different commodities

fatspan>

A file allocation table (FAT) is a table that an operating system maintains on a hard disk that provides a map of the clusters (the basic unit of logical storage on a hard disk) that a file has been stored in When you write a new file to a hard disk, the file is stored in one or more clusters that are not necessarily next to each other; they may be rather widely scattered over the disk A typical cluster size is 2,048 bytes, 4,192 bytes, or 8,096 bytes The operating system creates a FAT entry for the new file that records where each cluster is located and their sequential order When you read a file, the operating system reassembles the file from clusters and places it as an entire file where you want to read it For example, if this is a long Web page, it may very well be stored on more than one cluster on your hard disk A more detailed definition can be found here

fatspan>

make fat or plump; "We will plump out that poor starving child"

fatspan>

one of the nutrients that supply calories to the body The body needs only small amount of fat

fatspan>

A fat object, especially a book, is very thick or wide. 'Europe in Figures', a fat book published on September 22nd = thick thin, slim

fatspan>

File Allocation Table - Hard disks store and retrieve files using this filing system, which involves a table of file locations on the disk

fatspan>

a chubby body; "the boy had a rounded face and fat cheeks"

fatspan>

An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants

fatspan>

having a relatively large diameter; "a fat rope

fatspan>

a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"

fatspan>

Work

My father, who is now working in the United States, wrote us a letter last week. - My father, who is now working in America, wrote us a letter last week.

Tom said his father worked in Boston. - Tom said that his father worked in Boston.

fatspan>

1) File Allocation Table A special file in which MS-DOS stores information on the layout of a disk This file is critical; if it is damaged, it is extremely difficult to get information from the disk 2) AN application which is compiled with code to run on two platforms, for example both the 680x0 based and PowerPC based Macs

fatspan>

See Adipose tissue, under Adipose

fatspan>

having much flesh (especially fat); "he hadn't remembered how fat she was"

fatspan>

A large tub, cistern, or vessel; a vat

fatspan>

A type of caloric energy found in food, essential for a variety of body functions including organ protection, hormone balances, and as a long-lasting fuel source for low-intensity exercise Dietary fats are classified as saturated (animal flesh, butter, margarine, processed and fried foods) and unsaturated (vegetable oils) Unsaturated fats are the preferred food for health reasons

fatspan>

1 One of the three main nutrients in food Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products 2 Excess calories are stored as body fat, providing the body with a reserve supply of energy and other functions

fatspan>

A data structure used in the MS-DOS file system Also synonymous with the file system that uses it The FAT file system is also used as part of Microsoft Windows and has been adopted for use inside devices such as digital cameras

fatspan>

One of the essential nutrients that supply calories to the body Fat provides 9 calories per gram, more than twice the number provided by carbohydrates or protein Small amounts of fat are necessary for normal body function

fatspan>

a kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs; "fatty tissue protected them from the severe cold"

fatspan>

(File Allocation Table) Pronounced "fat " The file system used by DOS and 16-bit versions of Windows to manage files stored on hard disks, floppy disks, and other disk media The file system takes its name from an on-disk data structure known as the file allocation table, which records where individual portions of each file are located on the disk (See also VFAT )

fatspan>

File Allocation Table An area of data on a hard or floppy disk under MS-DOS, Windows 3 x and Windows 95 (and Windows NT in some cases) which enables the operating system to find out where a file is stored on the disk Corruption of the FAT, caused by physical damage to a disk, faulty software or a virus, can be fixed by someone with the necessary skills and software tools

fatspan>

(File Allocation Table) This table information is stored in the Data section of a bootable disk (floppy or hard) It normally consists of the first 63 sectors Information about each file, size, location, and number of sectors used to store the file are keep here If the table (Table 1) becomes corrupted there is a backup table (Table 2) Windows uses Table 1 to read files, Scandisk for Windows can also read Table 2 if needed Fdisk can read Table 2 also, if you use the MBR switch (fdisk /mbr) to repair the boot sector If the Table becomes corrupted this is known as losing the FAT Microsoft Press's: A file system based on a file allocation table, maintained by the operating system, to keep track of the status of various segments of disk space used for file storage The 32-bit implementation in Windows 9x is called the Virtual File Allocation Table (VFAT) More about FAT

fatspan>

excess bodily weight; "she found fatness disgusting in herself as well as in others"

fatspan>

An acronym for file allocation table, the disk file system used by MS-DOS, Windows 95, and (optionally) Windows NT Windows NT is compatible with the 16-bit FAT system, but not the optional 32-bit FAT (FAT32) for Windows 95 that Microsoft announced in mid-1996 See HPFS and NTFS

fatspan>

feelings If you say that there is fat chance of something happening, you mean that you do not believe that it will happen. `Would your car be easy to steal?' --- `Fat chance. I've got a device that shuts down the gas and ignition.'. file allocation table. Any organic compound of plant or animal origin that is not volatile, does not dissolve in water, and is oily or greasy. Chemically, fats are identical to animal and vegetable oils, consisting mainly of triglycerides (esters of glycerol with fatty acids). Fats that are liquid at room temperature are called oils. Differences in melting temperature and physical state depend on the saturation of the fatty acids and the length of their carbon chains. The glycerides may have only a few different component fatty acids or as many as 100 (in butterfat). Almost all natural fats and oils incorporate only fatty acids that are constructed from two-carbon units and thus contain only even numbers of carbon atoms. Natural fats such as corn oil have small amounts of compounds besides triglycerides, including phospholipids, plant steroids, tocopherols (vitamin E), vitamin A, waxes, carotenoids, and many others, including decomposition products of these constituents. Sources of fats in foods include ripe seeds and some fruits (e.g., corn, peanuts, olives, avocados) and animal products (e.g., meat, eggs, milk). Fats contain more than twice as much energy (calories) per unit of weight as proteins and carbohydrates. Digestion of fats in foods, often partial, is carried out by enzymes called lipases. The breakdown products are absorbed from the intestine into the blood, which carries microscopic fat droplets reconstituted from digested fats (or synthesized in cells) to sites of storage or use. Fats are readily broken down primarily into glycerol and fatty acids by hydrolysis, a first step for many of their numerous industrial uses. See also lipid. Charles the Fat Louis the Fat Navarro Fats Waller Fats

fatspan>

Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid

fatspan>

A person or animal that is overweight or obese

fatspan>

Abounding in riches; affluent; fortunate

fatspan>

{i} oily substance present in the bodies of animals and in some plants

fatspan>

The best or richest productions; the best part; as, to live on the fat of the land

fatspan>

as, a fat take; a fat page

fatspan>

Fat is the extra flesh that animals and humans have under their skin, which is used to store energy and to help keep them warm. Because you're not burning calories, everything you eat turns to fat

fatspan>

{f} fatten, make fat; gain weight, become fat

fatspan>

A table that the operating system uses to locate files on a disk Due to fragmentation, a file may be divided into many sections that are scattered around the disk The FAT keeps track of all these pieces In DOS systems, FATs are stored in hidden files, called FAT files The FAT system for older versions of Windows 95 is called VFAT, and the one for new versions of Windows 95 and Windows 98 is called FAT32

fatspan>

File Allocation Table Table on a floppy or a hard disk which holds the information of the data on the disk If the FAT gets damaged, the disk becomes unreadable That's why every disk holds 2 copies of the FAT

fatspan>

containing or composed of fat; "fatty food"; "fat tissue"

fatspan>

having a relatively large diameter; "a fat rope"

fatspan>

If you have previously attended a university and are now applying for financial aid from a different university, the university will require a Financial Aid Transcript (FAT) from each university that you attended, regardless of whether aid was received at the other school If you are transferring to another school from George Mason University, you will need to request to have a Financial Aid Transcript sent from GMU to the other school (You can currently request this Financial Aid Transcript be sent by completing our on-line FAT request form )

fatly

awkwardly, clumsily, like a fat person; abundantly, plentifully

fatly

Grossly; greasily

fatness

The state of being fat

fatness

{i} obeseness, obesity; fattiness; fertileness, richness

fatness

That which makes fat or fertile

fatness

The quality or state of being fat, plump, or full-fed; corpulency; fullness of flesh

fatness

excess bodily weight; "she found fatness disgusting in herself as well as in others"

fatness

Hence; Richness; fertility; fruitfulness

fatness

excess bodily weight; "she found fatness disgusting in herself as well as in others

{i} adiposity

{i} adiposeness

one of three main types of foods, along with proteins and carbohydrates Provides the body with a source of energy Needs bile in order to be digested properly and utilized for energy

fats

esters of glycerol and long chain saturated carboxylic acids

fats

One of the three main classes of foods and a source of energy in the body Fats help the body use some vitamins and keep the skin healthy They also serve as energy stores for the body In food, there are two types of fats: saturated and unsaturated Saturated fats are solid at room temperature and come chiefly from animal food products Some examples are butter, lard, meat fat, solid shortening, palm oil, and coconut oil These fats tend to raise the level of cholesterol, a fat-like substance in the blood Unsaturated fats, which include monounsaturated fats and polyunsaturated fats, are liquid at room temperature and come from plant oils such as olive, peanut, corn, cottonseed, sunflower, safflower, and soybean These fats tend to lower the level of cholesterol in the blood Another name for fat is lipid See also: Carbohydrate; protein

fats

{i} one of the three main classes of foods (source of energy in the body)

fats

One of the three main classes of foods and a source of energy in the body Fats help the body use some vitamins and keep the skin healthy They are also used as energy for the body In food, there are two types of fats: saturated and unsaturated

fats

Dietary fats play an important role in the health of the body, by providing essential fatty acids, such as linoleic acid They are also carriers of fat-soluble vitamins (A, D, E and K) A gram of fat provides 9 calories It is recommended to get no more than 30% of your total daily calories from fat

Türkçe - İngilizce

fat teriminin Türkçe İngilizce sözlükte anlamı
Fats: (Tıp) Yağlar.Vücutta enerji kaynağı olan üç önemli ana besin sınıfından biri. Yağları safra çözer,enzimler parçalar.Bu işlem sonucu yağlar hücrelere gönderilir

fat