weizen

(Triticum) The grain of a cereal grass used in the form of flour for white bread, cakes, pastries, etc ; the plant which bears the edible grain in dense spikes

a grain used for making flour & into bread

Wheat, in so far as the C S G A regulations are concerned, covers all kinds of Wheat (spring, fall sown and durum)

There are over 30,000 varieties of this ubiquitous grain Cultivated for over 6,000 years, wheat is second only to rice as a grain staple Wheat contains more gluten than other cereals, making it an excellent choice for breadmaking

a light yellow

is the world's largest cereal grass crop, with its thousands of varieties Wheat berries are simply whole grain wheat They are big, chewy, and take about an hour to cook Once cooked, they can go in salads, soups, and in mixed-grain dishes They are also great kneaded into bread, providing welcome texture Wheat bran, the exterior layer of the grain, is rich in fiber

{i} cereal grass cultivated for its edible grains; edible grain of the wheat plant that is used in the production of flour and flour products

a cereal grain that yields white flour as used in bakery

one of the earliest cultivated grains It bore the Hebrew name hittah, and was extensively cultivated in Palestine There are various species of wheat That which Pharaoh saw in his dream was the Triticum compositum, which bears several ears upon one stalk (Gen 41: 5) The "fat of the kidneys of wheat" (Deut 32: 14), and the "finest of the wheat" (Ps 81: 16; 147: 14), denote the best of the kind It was exported from Palestine in great quantities (1 Kings 5: 11; Ezek 27: 17; Acts 12: 20)

annual or biennial grass having erect flower spikes and light brown grains

grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour annual or biennial grass having erect flower spikes and light brown grains

Biblical reference; the word of God/Lord

Wealth

A cereal which is used in addition to, or instead of, malted barley as a source of fermentable sugar in beer production

grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour

Weizen…