quinces

listen to the pronunciation of quinces
English - Turkish
ayva

Ayvaları iyice yıkayın. - Wash the quinces thoroughly.

quince
ayva

Ayvaları iyice yıkayın. - Wash the quinces thoroughly.

Ayvayı iyice yıkayın. - Wash the quince thoroughly.

quince
ayvan
quince
(Gıda) ayva kompostosu
quince
ayvak
quince
(isim) ayva
quince
ayva ağacı
English - English
plural of quince
quince
The deciduous tree bearing such fruit, native to Asia
quince
{n} the name of a tree or its fruit
quince
A hollow spindle
quince
a quince tree or shrub
quince
Temptation
quince
a type of fruit that looks like a green apple
quince
It somewhat resembles an apple, but differs in having many seeds in each carpel
quince
The round pear-shaped fruit of the quince tree The flesh tastes somewhat like a cross between an apple and a pear Popular in jams, jellies, and preserves, this fruit is normally better for cooking than for eating out-of-hand
quince
A roll of dried bark; as, a quill of cinnamon or of cinchona
quince
15
quince
{i} either of two trees that produce small round yellowish fruit; fruit produced by these trees
quince
The bark is finely laminated, and very heavy with alkaline substances, and is
quince
The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple
quince
The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga
quince
aromatic acid-tasting pear-shaped fruit used in preserves small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated Something having the form of a quill The fold or plain of a ruff
quince
aromatic acid-tasting pear-shaped fruit used in preserves
quince
A quince is a hard yellow fruit. Quinces are used for making jelly or jam. a hard yellow fruit like a large apple, used in cooking (Plural of coyn, quyn (14-16 centuries), from coin, from cotoneum, cydoneum (malum) , from Kydonia , ancient city in Crete). Any of the fruit shrubs and small trees that make up the genus Cydonia, in the rose family. Common quince (C. oblonga) is native to Iran, Turkey, and perhaps Greece and the Crimea. The raw golden-yellow fruit has a strong fragrant aroma and astringent taste; it takes on a pink colour when cooked and makes an excellent preserve. The Japanese quince (Chaenomeles species) is an ornamental shrub widely used for its flowers, which appear on the tightly branched stems before the leaves open fully in late winter and early spring
quince
This yellow-skinned fruit looks and tastes like a cross between an apple and a pear Its texture and flavor make it better cooked than raw Its high pectin content make it ideal for use in jams, jellies, and preserves
quince
small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated
quince
It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves
quince
To wind on a quill, as thread or yarn
quince
To plaint in small cylindrical ridges, called quillings; as, to quill aruffle
quince
A spindle, or spool, as of reed or wood, upon which the thread for the woof is wound in a shuttle
quince
The bark of a rosaceous tree (Quillaja Saponaria), native of Chili
quince
cydonia
quinces
Favorites