quince

listen to the pronunciation of quince
English - Turkish
ayvan
ayva

Ayvayı iyice yıkayın. - Wash the quince thoroughly.

Ayvaları iyice yıkayın. - Wash the quinces thoroughly.

(isim) ayva
ayva ağacı
(Gıda) ayva kompostosu
ayvak
quince jam
ayva reçeli
quince cheese
ayva tatlısı
quinces
ayva

Ayvaları iyice yıkayın. - Wash the quinces thoroughly.

Japanese quince
bot. japonayvası, Chaenomeles lagenaria
sour lamb cotlets with quince
(Gıda) ekşili taraklık tavası
English - English
The deciduous tree bearing such fruit, native to Asia
The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga
{n} the name of a tree or its fruit
A hollow spindle
a quince tree or shrub
Temptation
a type of fruit that looks like a green apple
It somewhat resembles an apple, but differs in having many seeds in each carpel
The round pear-shaped fruit of the quince tree The flesh tastes somewhat like a cross between an apple and a pear Popular in jams, jellies, and preserves, this fruit is normally better for cooking than for eating out-of-hand
A roll of dried bark; as, a quill of cinnamon or of cinchona
15
{i} either of two trees that produce small round yellowish fruit; fruit produced by these trees
The bark is finely laminated, and very heavy with alkaline substances, and is
The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple
aromatic acid-tasting pear-shaped fruit used in preserves small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated Something having the form of a quill The fold or plain of a ruff
aromatic acid-tasting pear-shaped fruit used in preserves
A quince is a hard yellow fruit. Quinces are used for making jelly or jam. a hard yellow fruit like a large apple, used in cooking (Plural of coyn, quyn (14-16 centuries), from coin, from cotoneum, cydoneum (malum) , from Kydonia , ancient city in Crete). Any of the fruit shrubs and small trees that make up the genus Cydonia, in the rose family. Common quince (C. oblonga) is native to Iran, Turkey, and perhaps Greece and the Crimea. The raw golden-yellow fruit has a strong fragrant aroma and astringent taste; it takes on a pink colour when cooked and makes an excellent preserve. The Japanese quince (Chaenomeles species) is an ornamental shrub widely used for its flowers, which appear on the tightly branched stems before the leaves open fully in late winter and early spring
This yellow-skinned fruit looks and tastes like a cross between an apple and a pear Its texture and flavor make it better cooked than raw Its high pectin content make it ideal for use in jams, jellies, and preserves
small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated
It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves
To wind on a quill, as thread or yarn
To plaint in small cylindrical ridges, called quillings; as, to quill aruffle
A spindle, or spool, as of reed or wood, upon which the thread for the woof is wound in a shuttle
The bark of a rosaceous tree (Quillaja Saponaria), native of Chili
cydonia
A quince
melocoton
A quince
melocotoon
Japanese quince
A Chinese ornamental shrub (Chaenomeles speciosa) having spiny branches, sharply serrate leaves, and red or white flowers
flowering quince
Any of several shrubs of the genus Chaenomeles, native to Asia and having spiny branches and red or pink flowers
flowering quince
Asiatic ornamental shrub with spiny branches and pink or red blossoms
japanese quince
deciduous thorny shrub native to China having red or white blossoms
quinces
plural of quince
quince

    Turkish pronunciation

    kwîns

    Pronunciation

    /ˈkwəns/ /ˈkwɪns/

    Etymology

    () From Old French cooin (modern coing), from late Latin (malum) cotoneum, a variant of malum Cydonium ‘Cydonian apple’, translating Greek μήλον κυδώνιον.
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