mascarpone

English - Turkish

Definition of mascarpone in English Turkish dictionary

{i} İtalya

İtalya'da yemekler harikaydı. - The food was great in Italy.

İtalya'ya ikinci kez 1980'de gittim. - I went to Italy for the second time in 1980.

İtalya'nın başkenti Roma'dır. - The capital of Italy is Rome.

İtalya'ya ikinci kez 1980'de gittim. - I went to Italy for the second time in 1980.

English - English

Definition of mascarpone in English English dictionary: a soft, creamy Italian cheese that is not pressed or aged; often used in desserts; (Gıda) Mascarpone is a triple-cream cheese made from crème fraîche by denaturing with rennet. Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging; soft mild Italian cream cheese; Italian soft cream cheese used mainly for cooking dessert; Mascarpone is a soft white cheese traditionally made in Italy. It is used to make desserts; A soft Italian double cream cheese It is rich in texture and may be substituted for equal parts of sweet butter and cream cheese; Italy; A rich triple cream, fresh cheese from Italy with a texture resembling that of solidified whipped cream; {i} Italian cream cheese that is soft and mild (often used in Italian desserts such as tiramisu or as a filling for ravioli); A soft Italian cheese (similar to cream cheese) An important ingredient in Tiramisu
mascarpone cheese: (Gıda) Mascarpone cheese is a triple-cream cheese made from crème fraîche by denaturing with rennet. Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging

mascarpone

Pronunciation

[ "mas-kär-'pO-(")nA ] (noun.) 1932. Italian

History

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