i̇nek sütünden yapılan, yağlı, yumuşak bir peynir türü

listen to the pronunciation of i̇nek sütünden yapılan, yağlı, yumuşak bir peynir türü
Turkish - English
mascarpone
(Gıda) Mascarpone is a triple-cream cheese made from crème fraîche by denaturing with rennet. Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging
soft mild Italian cream cheese
Italian soft cream cheese used mainly for cooking dessert
Mascarpone is a soft white cheese traditionally made in Italy. It is used to make desserts
A soft Italian double cream cheese It is rich in texture and may be substituted for equal parts of sweet butter and cream cheese
Italy
a soft, creamy Italian cheese that is not pressed or aged; often used in desserts
A rich triple cream, fresh cheese from Italy with a texture resembling that of solidified whipped cream
{i} Italian cream cheese that is soft and mild (often used in Italian desserts such as tiramisu or as a filling for ravioli)
A soft Italian cheese (similar to cream cheese) An important ingredient in Tiramisu
i̇nek sütünden yapılan, yağlı, yumuşak bir peynir türü
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