maillard reaction

listen to the pronunciation of maillard reaction
English - English
The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking
maillard reaction

    Hyphenation

    maillard re·ac·tion

    Turkish pronunciation

    melärd riäkşın

    Pronunciation

    /meˈlärd rēˈaksʜən/ /mɛˈlɑːrd riːˈækʃən/

    Etymology

    () From Louis Camille Maillard French physician and chemist
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