luncheon meat

listen to the pronunciation of luncheon meat
English - Turkish
öğle yemeği et
lunch meat
öğle et
English - English
lunch meat
Luncheon meat is a type of cooked meat that is often sold in tins. It is a mixture of pork and cereal. Processed, prepackaged meat, often molded into a loaf and served sliced for use in sandwiches or salads. Also called lunchmeat. meat that has been cooked, then pressed down, and is often sold in a can
Luncheon meat is meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls
any of various sausages or molded loaf meats sliced and served cold
lunchmeat
luncheon meat

    Hyphenation

    lunch·eon meat

    Turkish pronunciation

    lʌnçın mit

    Pronunciation

    /ˈlənʧən ˈmēt/ /ˈlʌnʧən ˈmiːt/

    Etymology

    [ 'l&n-ch&n ] (noun.) circa 1652. perhaps alteration of nuncheon light snack.
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