fibrin

listen to the pronunciation of fibrin
English - Turkish
fibrin
(Anatomi) lif maddesi; kan pıhtısının lifleri
{i} lifli protein
biyokim
(Diş Hekimliği) pıhtı ağını yapan, trombin ve fibrinojenin etkileşmesi ile oluşan erimez protein lifi
(Tıp) (e) Lifin, fibrin, kanın pıhtılaşmasına ayrılan albümin cinsinden bir madde, kan ve seröz sıvıların akçıl proteini
English - English
An elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood
A white, albuminous, fibrous substance, formed in the coagulation of the blood
{n} the fibrous substance of plants
The substance that in combination with blood cells forms a blood clot
{i} insoluble fibrous protein involved in the blood clotting process in vertebrates (Chemistry)
An insoluble protein
a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets
The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin
Clot forming protein these clots often remain suspended in the serum and cause problems within sampling
The insoluble protein end product of blood coagulation
Tough, sticky protein threads that form during coagulation to bind and strengthen the platelet plug
An elastic filamentous protein in the blood that cannot be dissolved and which forms clots along with platelets
It is insoluble in water, but is readily digestible in gastric and pancreatic juice
a substance in the blood that combines with blood cells and platelets to form a chemically stable clot at the site of bleeding
A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood
an insoluble protein that forms the necessary fibrous network in the coagulation of blood
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin
the insoluble protein formed in the blood to produce clot by the action of thrombin on fibrinogen
Natural body protein that is deposited on injured tissues, contributes to the stoppage of bleeding, and aids in tissue repair by forming a matrix for migrating fibroblasts and the formation of collagenous tissue The removal of this matrix is necessary to re-establish preoperative conditions Excess fibrin deposition can lead to adhesion formation
= insoluble protein filament developing during blood coagulation from the soluble blood protein fibrinogen
a white, insoluble protein formed by the chemical fibrinogen to form blood clots
Turkish - English
(Tıp) fibrine
fibrin
fibrin içeren eksüda
(Tıp) fibrinous exudate
fibrin

    Hyphenation

    fi·brin

    Turkish pronunciation

    faybrın

    Pronunciation

    /ˈfībrən/ /ˈfaɪbrən/

    Etymology

    () fibre +‎ -in (“used to form chemical names of proteins, etc”)
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