An elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood
a white, insoluble protein formed by the chemical fibrinogen to form blood clots
= insoluble protein filament developing during blood coagulation from the soluble blood protein fibrinogen
Natural body protein that is deposited on injured tissues, contributes to the stoppage of bleeding, and aids in tissue repair by forming a matrix for migrating fibroblasts and the formation of collagenous tissue The removal of this matrix is necessary to re-establish preoperative conditions Excess fibrin deposition can lead to adhesion formation
the insoluble protein formed in the blood to produce clot by the action of thrombin on fibrinogen
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin
an insoluble protein that forms the necessary fibrous network in the coagulation of blood
A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood
Clot forming protein these clots often remain suspended in the serum and cause problems within sampling
The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin
a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets