feta

English - Turkish

Definition of feta in English Turkish dictionary

Greece

{i} Yunanistan

Türkiye, Yunanistan'dan daha güçlüydü. - Turkey was stronger than Greece.

Yunanistan'da iç savaş sona erdi. - The civil war in Greece ended.

Greece

(isim) Yunanistan

Turkish - Turkish

Definition of feta in Turkish Turkish dictionary: (Osmanlı Dönemi) (C.: Fitye, Fityan veya feteyân) Genç. Delikanlı; (Osmanlı Dönemi) Cömert; Yunan peyniri; Koyun ve keçi sütünden yapılan salamuraya yatırılarak olgunlaştırılan yumuşak Yunan peyniri

English - English

Definition of feta in English English dictionary: A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece; Greece; {i} white salty crumbly traditional Greek cheese made from sheep's milk (can also be made from goat or cow's milk); a soft, white, tangy cheese made from goat's or cow's milk,often used in Greek and other Mediterranean cuisines; Greek piquant and hard goat's cheese; Feta is a type of salty white cheese made from goats' or sheep's milk. It is traditionally made in Greece; the classic white goat cheese of Greece; A variety of curd cheese made from sheep's or goat's milk and originating from Greece
feta cheese: {i} white salty crumbly traditional Greek cheese made from sheep's milk (can also be made from goat or cow's milk)
feta cheese: A crumbly, salty Greek cheese mad from ewe's milk, now widely available in the United States It is often sold packed in brine
feta cheese: A rich tangy Greek cheese that is traditionally made from sheep's or goat's milk Today, however, many commercial producers are using cow's milk Feta is called a pickled cheese because it is stored in its own whey brine
feta cheese: A classic Greek cheese usually made from goat's or sheep's milk It is now also made from cow's milk Salted and cured in a brine solution (which can be either water or whey) for a week to several months (this is why it is sometimes called a pickled cheese and has a sharp, salty taste Feta drys out rapidly when removed from the brine Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp It has been and still remains a significant part of Greek diet and its name is often connected with the Greek history and tradition
feta cheese: (FET-tah) - A classic Greek cheese usually made from goat's or sheep's milk It is now also made from cow's milk Salted and cured in a brine solution (which can be either water or whey) for a week to several months (this is why it is sometimes called a pickled cheese and has a sharp, salty taste Feta dries out rapidly when removed from the brine Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp It has been and still remains a significant part of Greek diet and its name is often connected with the Greek history and tradition
feta cheese: a white cheese from Greece made from sheep's milk or goat's milk (fetta )