feta

listen to the pronunciation of feta
Englisch - Türkisch

Definition von feta im Englisch Türkisch wörterbuch

Greece
{i} Yunanistan

İtalya,Romanya,Portekiz,ve Yunanistan Müttefiklere katıldı. - Italy, Romania, Portugal, and Greece joined the Allies.

Meriç Nehri, Türkiye ile Yunanistan arasında bir sınır oluşturur. - The river Maritsa constitutes a border between Turkey and Greece.

Greece
(isim) Yunanistan
Türkisch - Türkisch
(Osmanlı Dönemi) (C.: Fitye, Fityan veya feteyân) Genç. Delikanlı
(Osmanlı Dönemi) Cömert
Yunan peyniri
Koyun ve keçi sütünden yapılan salamuraya yatırılarak olgunlaştırılan yumuşak Yunan peyniri
Englisch - Englisch
A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece
Greece
{i} white salty crumbly traditional Greek cheese made from sheep's milk (can also be made from goat or cow's milk)
a soft, white, tangy cheese made from goat's or cow's milk,often used in Greek and other Mediterranean cuisines
Greek piquant and hard goat's cheese
Feta is a type of salty white cheese made from goats' or sheep's milk. It is traditionally made in Greece
the classic white goat cheese of Greece
A variety of curd cheese made from sheep's or goat's milk and originating from Greece
feta cheese
{i} white salty crumbly traditional Greek cheese made from sheep's milk (can also be made from goat or cow's milk)
feta cheese
A crumbly, salty Greek cheese mad from ewe's milk, now widely available in the United States It is often sold packed in brine
feta cheese
A rich tangy Greek cheese that is traditionally made from sheep's or goat's milk Today, however, many commercial producers are using cow's milk Feta is called a pickled cheese because it is stored in its own whey brine
feta cheese
A classic Greek cheese usually made from goat's or sheep's milk It is now also made from cow's milk Salted and cured in a brine solution (which can be either water or whey) for a week to several months (this is why it is sometimes called a pickled cheese and has a sharp, salty taste Feta drys out rapidly when removed from the brine Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp It has been and still remains a significant part of Greek diet and its name is often connected with the Greek history and tradition
feta cheese
(FET-tah) - A classic Greek cheese usually made from goat's or sheep's milk It is now also made from cow's milk Salted and cured in a brine solution (which can be either water or whey) for a week to several months (this is why it is sometimes called a pickled cheese and has a sharp, salty taste Feta dries out rapidly when removed from the brine Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp It has been and still remains a significant part of Greek diet and its name is often connected with the Greek history and tradition
feta cheese
a white cheese from Greece made from sheep's milk or goat's milk (fetta )
feta
Favoriten