erbsenmus , erbsenpüree , erbspüree

listen to the pronunciation of erbsenmus , erbsenpüree , erbspüree
German - English
mushy peas
dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste; a traditional accompaniment to fish and chips
soft cooked peas, eaten especially in the north of England
marrowfat peas that have been soaked overnight and then boiled; served with fish and chips