mushy peas

listen to the pronunciation of mushy peas
English - Turkish
Duygusal bezelye
English - English
dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste; a traditional accompaniment to fish and chips
soft cooked peas, eaten especially in the north of England
marrowfat peas that have been soaked overnight and then boiled; served with fish and chips
mushy peas

    Hyphenation

    mu·shy peas

    Turkish pronunciation

    mʌşi piz

    Pronunciation

    /ˈməsʜē ˈpēz/ /ˈmʌʃiː ˈpiːz/
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