crème fraîche

listen to the pronunciation of crème fraîche
French - English
{n} cream
English - English
A slightly soured thick cream
Crème fraîche is a soured cream containing about 28% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream, and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture
crème fraîche

    Pronunciation

    Etymology

    () From French crème fraîche from crème (“cream”) + frais (“fresh”)
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