crème fraîche

listen to the pronunciation of crème fraîche
Französisch - Englisch
{n} cream
Englisch - Englisch
A slightly soured thick cream
Crème fraîche is a soured cream containing about 28% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream, and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture
crème fraîche
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