broil

listen to the pronunciation of broil
English - Turkish
kızartmak
{i} ızgara

Aşçı eti ızgarada pişirdi. - The cook broiled the meat.

pişmek
(Gıda) çevirme yapmak
gürültü
(Gıda) ızgarada pişirmek
tavuk kızartmak
balık kızartmak
et kızartmak
{f} ızgarada pişir

Aşçı eti ızgarada pişirdi. - The cook broiled the meat.

kaynamak
ızgara yapmak
çok sıcak olmak
yanmak
{f} ızgarada kızartmak
{i} kargaşa
{i} kavga
mücadele
{f} kavrulmak
{i} tartışma
{f} k.dili. (hava) çok sıcak olmak

Related Terms

broil lamb on a spit
kuzu çevirmek
broiled
(Gıda) ızgarada pişmiş
broiled
(Gıda) ızgarada pişirilmiş
broiled
ızgarada pişir

Aşçı eti ızgarada pişirdi. - The cook broiled the meat.

london broil
london kavrulmak
broiling
(sıfat) kavurucu
broiling
kavurucu
English - English
to brawl
To expose to great heat
A brawl; a rowdy disturbance

So, I am safe emerged from these broils! / Amid the wreck of thousands I am whole.

Food prepared by broiling
To cook by direct, radiant heat
To be exposed to great heat
to cause a rowdy disturbance; embroil
{v} to dress over coals, be very hot, sweat
{n} a tumult, quarrel, disturbance, trouble
{f} cook by direct heat, roast, grill; be grilled or roasted; burn
To cook food directly under or over heat source, usually in the oven under the top broiling element or on the grill Recipe: Old-Style Broiled Chicken
To cook with radiant heat from above
cooking food by direct heat under a broiler in a gas or electric range
A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state
heat by a natural force; "The sun broils the valley in the summer"
To cook by direct heat under a broiler
food that is broiled is placed under a hot oven broiler for a short period of time Use oven mitts when placing anything in an oven set to broil
heat by a natural force; "The sun broils the valley in the summer
To cook by direct exposure to heat over a fire, esp
To cook by direct radiant heat, as over a grill or under an electric element
To cook on a rack or spit under or over direct heat, usually in an oven
To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat
upon a gridiron over coals
To cook with intense heat directly under heat source, which seals in the juices, browns the outside and keeps the food tender
cooking by direct exposure to radiant heat (as over a fire or under a grill) cook under a broiler; "broil fish" heat by a natural force; "The sun broils the valley in the summer
To cook food with intense heat directly under a broiler or on a grill, allowing fat to drip away
To subject to great (commonly direct) heat
To cook by direct heat on a rack or spit Broiling is usually done under the range heating unit or over a grill fire with only one side of food exposed to heat at a time
To cook under direct heat in broiler or over coals
cooking by direct exposure to radiant heat (as over a fire or under a grill)
To cook food by a direct, close heat source, usually heat source comes from above food item
cook under a broiler; "broil fish"
To cook directly under the heating unit or over an open fire
When you broil food, you cook it using very strong heat directly above or below it. I'll broil the lobster. broiled chicken. To engage in a rowdy argument
cooking by direct exposure to radiant heat (as over a fire or under a grill) cook under a broiler; "broil fish"
{i} quarrel, dispute, brawl, row

Related Terms

broiled
Simple past tense and past participle of broil
pan-broil
To cook over direct heat in an ungreased skillet
London broil
Broiled flank steak cut into thin slices
To broil
grill
To broil
carbone
broiled
past of broil
broiled
cooked by radiant heat (as over a grill)
broiling
This is a method of cooking in which food is placed directly under or above the source of heat (e g hamburgers on a barbecue) The high heat is ideal for retaining juices and sealing flavour in the food
broiling
Excessively hot; as, a broiling sun
broiling
The act of causing anything to broil
broiling
Cooking tender meat or veggies quickly on a grill at high temperatures -- 500-900º Fahrenheit -- in dry heat Only the tenderest cuts of grain-fed beef, tender cuts of pork and lamb are suitable for broiling without considerable alteration of natural characteristics of the meat Seafood and vegetables are find broiling fare for the grill Time on the grill -- less than 15 minutes Time in attendance -- 3-5 minutes
broiling
present participle of broil
broiling
cooking by direct exposure to radiant heat (as over a fire or under a grill)
broiling
Cooking by intense heat from above or below with no enclosure or cover around the meat One of the best methods for drawing out the fat from meat Be sure to use a broiling pan so as to collect the fat underneath so that it does not touch the meat To prevent lean meats from sticking lightly spray the broiler pan with a cooking spray This is also one of the fastest methods for cooking meat so watch it, you don't want your meal over done Another trick to juicier meat is to place the pan lower in the oven so that the broiling takes a little longer but the meat is done through before it starts to burn
broiling
If the weather is broiling, it is very hot. the broiling midday sun. = sweltering freezing. broiling weather, sun etc makes you feel extremely hot = boiling
broiling
Cooking food by exposing it to direct heat, either above or below the food
broiling
Similar to grilling, i e cooking by direct heat
broils
plural of , broil
broils
third-person singular of broil
pan-broil
broil in a pan
broil

    Turkish pronunciation

    broyl

    Antonyms

    freeze

    Pronunciation

    /ˈbroil/ /ˈbrɔɪl/

    Etymology

    () From Middle English broillen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”) and Old French brusler, bruller (“to broil, roast, char”), a blend of Old French bruir (“to burn”), of Germanic origin; and Old French usler (“to scorch”), from Latin ustulāre (“to scorch”). Old French bruir (“to burn”) comes from Frankish *brōjan (“to burn, scald”), from Proto-Germanic *brewwanan (“to brew”), from Proto-Indo-European *bherw-, *bhrew- (“to boil, seethe”), and is cognate with Middle High German brüejen (“to singe, burn, scald”), Middle Dutch broeyen (“to scald, heat”). More at brew.
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