(Aşçı, Gastronomi) Sotelenmiş taze ıspanak, ızgara kabak, mantar, soğan, sarımsak, pico de gallo, guacamole, mısır kıtırı, relleno sos, tomatillo sos, mevsim beygeleri ve Meksika fasulyesi ile servis edilir
Vegetable matter comes from plants. compounds, of animal, vegetable or mineral origin. relating to plants in general, rather than animals or things that are not living. In the broadest sense, all plant life and plant products (vegetable matter); in common, narrow usage, the fresh edible portion of herbaceous plants (roots, stems, leaves, flowers, or fruit), either eaten fresh or prepared in some way. Almost all current vegetables were cultivated in ancient Old or New World civilizations, though some have been greatly modified. Vegetables are good sources of minerals (especially calcium and iron), vitamins (especially A and C), and dietary fiber. All the amino acids needed to synthesize protein are available in vegetables. Fresh vegetables quickly age and spoil, but their storage life can be extended by such preservation methods as dehydration, canning, freezing, fermenting, and pickling
A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower of the nature of or characteristic of or derived from plants; "decaying vegetable matter
of the nature of or characteristic of or derived from plants; "decaying vegetable matter"
Rich, saturated colors that are used primarily in fall and winter deliveries They include the colors eggplant, pumpkin and gold that are inspired by the hues of vegetables and fall foliage
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
This is an expensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts, and seeds Most vegetable oils are made from soybeans and are high in polyunsaturated fat and monounsaturated fat but low in saturated fat
the vegetable oil we use in our soaps is a combination of palm and soybean oils While these oils have little skin care value, when they are combined with olive and coconut oil, the soap saponifies more easily, and produces a harder bar of soap that cleans well
These are presented to accompany meals in hall However simple mathematics will tell you that three portions of vegetables do not serve six people The result of this sorry state is that meals become a free-for-all, with six people grabbing the vegetables at once At lunch, on the other hand, you can choose from a wide variety of tasty vegetables obtained from around the world, as long as you want either beans or chips
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