legume

listen to the pronunciation of legume
Englisch - Türkisch
baklagiller familyasından bitkinin tanesi/tohumu
(Gıda) kuru baklagiller
(Botanik, Bitkibilim,Gıda) baklagiller

Organik tarım kimyasallar olmadan bir bitkileri (tahıllar, baklagiller, meyve) yetiştirme yöntemidir. - Organic agriculture is a method of growing plants (grains, legumes, fruit) without chemicals.

baklamsı meyva
bakla tohumu
baklagil

Fıstık, baklagil veya fasulye ailesinin parçasıdır. - Peanuts are part of the legume or bean family.

Organik tarım kimyasallar olmadan bir bitkileri (tahıllar, baklagiller, meyve) yetiştirme yöntemidir. - Organic agriculture is a method of growing plants (grains, legumes, fruit) without chemicals.

{i} tohum (baklagiller)
i., bot
{i} baklagillerden bitki
baklanın dış kabuğu veya zarfı ile içinde bulunan tohum
(Tıp) Baklagillere ait herhangi bir bitkinin tanesi veya tanesinin de içinde bulunduğu kabuğu
baklagiller familyasından bitkinin tanesi veya tohumu
{i} tane
baklagiller familyasından bitki
tohum baklagiller
legume industry
(Tarım) baklagil endüstrisi
legume family
baklagiller
forage legume
Bkz: legume
legumes
(Gıda,Tarım) baklagiller

Organik tarım kimyasallar olmadan bir bitkileri (tahıllar, baklagiller, meyve) yetiştirme yöntemidir. - Organic agriculture is a method of growing plants (grains, legumes, fruit) without chemicals.

Legumes
bakliyat
edible legume
(Tarım) yemeklik baklagil
Englisch - Englisch
Any of a large family (Leguminosae syn. Fabaceae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers)
Pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea
The fruit or seed of leguminous plants (as peas or beans) used for food; a vegetable used for food
fruit that is a dry, elongated pod that splits in two, with seeds attached along one edge inside
A plant which is a member of the Leguminosae family having the characteristic of forming nitrogen-fixing nodules on roots and also have dry, dehiscent multiseeded pods
A member of the pea family that possesses root nodules containing nitrogen-fixing bacteria
A simple many seeded dehiscent fruit which splits along two sides when mature from apex to base (e g , pea pod)
[n] Any plant of the family Leguminosae, including beans, sennas, and mimosas, which have seed pods that divide into two parts or valves
The fruit of leguminous plants, as peas, beans, lupines; pulse
A specific type of plant, belonging to the family Fabaceae (formerly Leguminosae) These plants produce their fruit as a pod and generally possess nitrogen-fixing bacteria in nodules on their roots Examples of legumes include peas, beans, and alfalfa
Legumes, also known as pulses, are the mature seeds that grow inside pods We call them peas, beans, and lentils
The collective common name for a large family of dicotyledonous plants (peas, beans, clovers, soybean, etc ) that have irregularly shaped flowers, produce pods and fruit of a particular shape, and form nitrogen-fixing root or stem nodules in symbiosis with rhizobia
pod, such as that of a pea or bean, that splits into two halves with the seeds attached to one edge
the seedpod of a leguminous plant (such as peas or beans or lentils)
The characteristic fruit of the Leguminosae family consisting of a long pod containing large seeds lined up one by one Examples: Honeylocust, Chinese Scholar Tree
A member of a large family that includes many valuable food and forage species, such as peas, beans, peanuts, clovers, alfalfas, sweet clovers, lespedezas, vetches, and kudzu (USEPA, 1993)
Specifically, the "pea-pod" fruit of the family Fabaceae (old name: Leguminosae) A member of the Pea family A plant which has flowers similar to those of a pea
People sometimes use legumes to refer to peas, beans, and other related vegetables. = pulse. a plant such as a bean plant that has seeds in a pod (=a long thin case) (légume, from legumen, from legere; LEGEND). Any of about 18,000 species in about 650 genera of flowering plants that make up the order Fabales, consisting of the single family Leguminosae, or Fabaceae (the pea family). The term also refers to their characteristic fruit, also called a pod. Legumes are widespread on all habitable continents. Leaves of many members appear feathery, and flowers are almost universally showy. In economic importance, this order is surpassed only by the grass and sedge order (Cyperales). In the production of food, the legume family is the most important of any family. The pods are part of the diet of nearly all humans and supply most dietary protein in regions of high population density. In addition, legumes perform the invaluable act of nitrogen fixation. Because they contain many of the essential amino acids, legume seeds can balance the deficiencies of cereal protein. Legumes also provide edible oils, gums, fibers, and raw material for plastics, and some are ornamentals. Included in this family are acacia, alfalfa, beans, broom, carob, clover, cowpea, lupine, mimosa, peas, peanuts, soybeans, tamarind, and vetch
a pod; a dry fruit dehiscing along two lines of suture (example: pea and most beans)
an erect or climbing bean or pea plant of the family Leguminosae
A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea
Any plant type within the family Leguminosae, such as pea, bean, alfalfa, and clover Has a symbiotic relationship with the Rhizobia bacteria which form root nodules and fix atmospheric nitrogen The nitrogen is used by the plant in exchange for photosynthate carbon which is used by the bacteria
Angiosperm plant species that is a member of the Fabaceae (Pea or Bean) family These plants form symbiotic relationships with specific bacteria species for the purpose of acquiring nitrogen for growth
Legumes are plants that can fix nitrogen from the air to make nitrates Nitrate is nitrogen in a form available to plants Legumes, through pinkish colored nodules on their roots, form a mutually beneficial relationship with soilborne bacteria It the bacteria who are able to perform the chemistry necessary for nitrogen fixation; the plant pulls the nitrogen from the air through stomata in its leaves and transfers it to the bacteria via its phloem In return, the legume and the plants nearby are supplied with the nitrates However, if legumes are fed nitrogen (in the form of fertilizer or manure), they will cease to produce their own Legumes are heavy feeders of phosphorus, potassium, magnesium, and calcium; so they (or the crops that follow) may need feeding if the soil is deficient in these nutrients Legumes are used as green manures Common examples are clover, vetch, soybeans, peas, and alfalfa See also inoculant
A plant, such as the soybean, that bears nitrogen-fixing bacteria on its roots, and thereby increases soil nitrogen content
Members of the plant family Fabaceae
the fruit or seed of any of various bean or pea plants consisting of a two-valved case that splits along both sides when ripe and having the seeds attached to one edge of the valves
– Any of a large group of plants of the pea family; because they store nitrogen, they are often plowed under to fertilize the soil
Any of the plants of the order Fabales (including peas, soybeans, and clover) important in nitrogen fixation Legumes develop bacteria-harboring root nodules; from atmospheric nitrogen, the bacteria form compounds that can be taken up by plants and animals
A pod-bearing member of the Fabaceae family, one of the most important and widely distributed plant families (now split into Papilionaceae, Mimosaceae and Caesalpiniaceae) Included are many valuable food and forage species, such as peas, beans, peanuts, clovers, alfalfas, sweet clovers, lespedezas, vetches and kudzu Not all legumes are nitrogen-fixing plants, for example, many of the Caesalpiniaceae do not form nodules
n (L legere, to gather) a 1-locular fruit, usually dehiscent along two sutures, bearing seeds along the ventral suture; a leguminous plant
A plant of the pea, bean and related families A simple dry fruit, usually opening along two sides, and containing one row of seeds
the seedpod of a leguminous plant (such as peas or beans or lentils) an erect or climbing bean or pea plant of the family Leguminosae the fruit or seed of any of various bean or pea plants consisting of a two-valved case that splits along both sides when ripe and having the seeds attached to one edge of the valves
A one-celled fruit that splits along two sutures or seams (e g , pea)
{i} plant belonging to the legume family; pod or seed container produced by a legume plant; vegetable belonging to the legume family
(lehg-Yoom) - Legumes, also known as pulses, are the mature seeds that grow inside pods We call them peas, beans, and lentils
legume family
{i} large family of trees and plants that bear bean pods
legume family
The pea family
legumes
Beans, peas, and lentils which supply fiber and nutrients and are high in vegetable protein
legumes
A family of plants, including many valuable food, forage and cover species, such as peas, beans, soybeans, peanuts, clovers, alfalfas, sweet clovers, lespedezas, vetches, and kudzu Sometimes referred to as nitrogen-fixing plants, they can convert nitrogen from the air to build up nitrogen in the soil Legumes are an important rotation crop because of their nitrogen-fixing property
legumes
Legumes are plants that can fix nitrogen from the air to make nitrates Nitrate is nitrogen in a form available to plants Legumes, through pinkish colored nodules on their roots, form a mutually beneficial relationship with soilborne bacteria It the bacteria who are able to perform the chemistry necessary for nitrogen fixation; the plant pulls the nitrogen from the air through stomata in its leaves and transfers it to the bacteria via its phloem In return, the legume and the plants nearby are supplied with the nitrates However, if legumes are fed nitrogen (in the form of fertilizer or manure), they will cease to produce their own Legumes are heavy feeders of phosphorus, potassium, magnesium, and calcium; so they (or the crops that follow) may need feeding if the soil is deficient in these nutrients Legumes are used as green manures Common examples are clover, vetch, soybeans, peas, and alfalfa See also inoculant
legumes
French vegetables
legumes
(French) Dried beans, peas, lentils and such
legumes
plants of the family leguminosae, e g clover, peas
legumes
vegetables
legumes
(luh-goom) - peas or dried beans Peanuts are legumes, and many kids are allergic to them
legumes
Beans, peas and lentils which supply fiber and nutrients and are high in vegetable protein
legumes
Plants of the pea family (Fabaceae) that form characteristic elongated seed pods and fix atmospheric nitrogen through symbiotic interaction with soil bacteria of the genera Rhizobium and Bradyrhizobium Ex , alfalfa, beans, clovers, peas, peanuts, soybeans, tamarind, etc
legumes
Dried beans, peas, lentils and such
legumes
plural of legume
legume

    Silbentrennung

    leg·ume

    Türkische aussprache

    legyum

    Aussprache

    /ˈleˌgyo͞om/ /ˈlɛˌɡjuːm/

    Etymologie

    [ 'le-"gyüm, li-'gyüm ] (noun.) 1676. From French légume, from Latin legūmen ‘bean’.

    Wort des Tages

    canicular
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