veal

listen to the pronunciation of veal
Английский Язык - Английский Язык
{n} the flesh of a calf killed for the table
Veal is meat from a calf. the meat of a calf (=a young cow) (veel, from vitellus , from vitulus ). Meat of young calves. It is usually pale grayish white in colour, firm and fine-grained, with a velvety texture. Calves bred to yield veal are usually raised indoors under controlled temperatures and intensively fed on milk, high-protein calf meal, or both. Herbaceous foods are excluded, which results in an iron deficiency that produces the desirable light colour in the meat. In recent decades, animal-rights groups have denounced calf farming as cruel
The flesh of a calf when killed and used for food
From loin to sirloin, find out how to pick out and prepare cuts of veal
meat from a calf
Meat from a young calf, generally from 1 to 3 months old
{i} meat of a calf
The flesh of a calf used for food
meat from a calf no older than eight weeks
veal crate
a partitioned area with restricted light and space in which a calf is reared for slaughter
veal cordon bleu
thin slices of veal stuffed with cheese and ham and then sauteed
veal parmesan
sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
veal roast
cut of veal suitable for roasting
veal scallopini
thin sauteed cutlets of veal
vealy
Resembling veal
vealy
Immature

This meat had a vealy taste to it, didn't it?.

bob veal
The veal of a very young or unborn calf
bod veal
Veal too immature to be suitable for food
breast of veal
usually stuffed and roasted
cut of veal
piece of veal
pork-and-veal goulash
made with sauerkraut and caraway seeds and served with sour cream
veal

    Турецкое произношение

    vil

    Произношение

    /ˈvēl/ /ˈviːl/

    Этимология

    [ vE(&)l ] (noun.) 14th century. Middle English veel, from Middle French, from Latin vitellus small calf, diminutive of vitulus calf; more at WETHER.

    Времена

    vealing, vealed
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