(isim) dana eti

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Турецкий язык - Английский Язык
veal
{n} the flesh of a calf killed for the table
Veal is meat from a calf. the meat of a calf (=a young cow) (veel, from vitellus , from vitulus ). Meat of young calves. It is usually pale grayish white in colour, firm and fine-grained, with a velvety texture. Calves bred to yield veal are usually raised indoors under controlled temperatures and intensively fed on milk, high-protein calf meal, or both. Herbaceous foods are excluded, which results in an iron deficiency that produces the desirable light colour in the meat. In recent decades, animal-rights groups have denounced calf farming as cruel
The flesh of a calf when killed and used for food
From loin to sirloin, find out how to pick out and prepare cuts of veal
meat from a calf
Meat from a young calf, generally from 1 to 3 months old
{i} meat of a calf
The flesh of a calf used for food
meat from a calf no older than eight weeks
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