Английский Язык - Английский Язык
Определение top fermentation в Английский Язык Английский Язык словарь
- and of wines high in alcohol, and in distilling
- 58-86° F
- An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid
- It proceeds with some violence and requires a temperature of 14- 30° C
- a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation
- It is used in the production of ale, porter, etc
top fermentation
Расстановка переносов
top fer·men·ta·tionТурецкое произношение
tôp fırmınteyşınПроизношение
/ˈtôp ˌfərmənˈtāsʜən/ /ˈtɔːp ˌfɜrmənˈteɪʃən/
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