top fermentation

listen to the pronunciation of top fermentation
الإنجليزية - الإنجليزية
and of wines high in alcohol, and in distilling
58-86° F
An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid
It proceeds with some violence and requires a temperature of 14- 30° C
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation
It is used in the production of ale, porter, etc
top fermentation

    الواصلة

    top fer·men·ta·tion

    التركية النطق

    tôp fırmınteyşın

    النطق

    /ˈtôp ˌfərmənˈtāsʜən/ /ˈtɔːp ˌfɜrmənˈteɪʃən/
المفضلات