sisymbrium officinale

listen to the pronunciation of sisymbrium officinale
Турецкий язык - Английский Язык
mustard
The tomalley of a crab, which resembles the condiment
a plant of the genus Brassica, with yellow flowers, and linear seed pods
a powder or paste made from seeds of the mustard plant, and used as a condiment or a spice

When the waitress brought the food I asked her if she had any Dijon mustard.

of a dark yellow colour
Mustard is a yellow or brown paste usually eaten with meat. It tastes hot and spicy. a pot of mustard
leaves eaten as cooked greens
(Chinese) Used for dipping when diluted with water Sold in powdered form
alba), black mustard (B
Sinapistrum
pungent powder or paste prepared from ground mustard seeds
Any of several culinary herbs grown for its acrid seeds Mustard seeds can be ground into a powder that can be prepared into a table condiment containing mustard, sugar, vinegar and turmeric (which gives it its bright yellow color)
Nigra), wild mustard or charlock (B
(colour) a dark yellow colour, the colour of mustard
A spice with a pungent flavor, available as seeds or ground, or a condiment prepared with it Recipe: Dijon Mustard
leaves eaten as cooked greens pungent powder or paste prepared from ground mustard seeds any of several cruciferous plants of the genus Brassica
any of several cruciferous plants of the genus Brassica
A pungent condiment used to flavor foods American mustard (also called yellow mustard) is a mild mixture made with white mustard seeds, sugar, vinegar and seasonings Dijon mustard (which originated in Dijon, France) is made with brown mustard seeds, wine, unfermented grape juice and seasonings
After meat, mustard I have now no longer need of it “C'est de la moutarde après diner ”
sisymbrium officinale
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