mustard

(Askeri) HARDAL GAZI, İPERİT: Göz ve ciğerlere zarar veren ve kabarcıklar husule getiren yağlı, kahverengi ve yakıcı sıvı gaz. Bu gazın; sarımsağa, hardala veya bayır turpuna benzer bir kokusu vardır. Buna kısaca "mustard" da denir

mustard greens

hardal yaprakları

mustard seed

küçücük ama çok etkili şey

mustard shell

(Kimya) hardal kabuğu

wild mustard

(Arılık,Botanik, Bitkibilim) yabani hardal

(Argo) Çok istekli, hevesli

a mustard agent; harmonic distortion

(Askeri) bir hardal (isperit) ajanı; harmonik bozunma

as keen as mustard

gayretli

as keen as mustard

çok hevesli

as keen as mustard

aşırı düşkün

distilled mustard

(Kimya) damıtılmış hardal

distilled mustard agent

(Kimya) damıtılmış hardal etmeni

distilled mustard gas

(Askeri) SIVI HARDAL GAZI, SIVI İPERİT: Göz ve ciğerlere zarar veren, deride kabarcıklar meydana getiren, hemen hemen kokusuz ve soluk sarı renkte sıvı halde yakıcı gaz

distilled mustard gas

(Askeri) sıvı hardal gazı

distilled mustard gas

(Askeri) sıvı iperit

dry mustard

toz hardal, hardal tozu

impure mustard agent

(Kimya) katışık hardal etmeni

may i have some mustard

biraz hardal alabilir miyim

nitrogen mustard

(Kimya) azot hardal

nitrogene mustard

(Askeri) (GASES) NİTROJEN İPARİT GAZLARI: Hardal gazına benzeyen, kimyasal özellikleri değişik, az kokulu veya hiç kokusuz bir gaz grubu. Bu gazlar; göz, burun, akciğerlere ve deriye tesir eder. Bunlara sadece (nitrogene mustards) da denir. Bak. "mustard"

simulated mustard

(Askeri) TAKLİT HARDAL GAZI: Toksin kimya maddelerini taklit etmek üzere eğitimde kullanılan, şeker pekmezi tortusundan mürekkep, zararsız bir madde

sulfur mustard

(Kimya) sülfür hardal

Английский Язык - Английский Язык

Определение mustard в Английский Язык Английский Язык словарь: The tomalley of a crab, which resembles the condiment; a plant of the genus Brassica, with yellow flowers, and linear seed pods; a powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
When the waitress brought the food I asked her if she had any Dijon mustard.; of a dark yellow colour; a dark yellow colour, the colour of mustard
mustard colour:.; {n} the name of a plant, seed and flower; Mustard is a yellow or brown paste usually eaten with meat. It tastes hot and spicy. a pot of mustard; leaves eaten as cooked greens; (Chinese) Used for dipping when diluted with water Sold in powdered form; alba), black mustard (B; Sinapistrum; pungent powder or paste prepared from ground mustard seeds; Any of several culinary herbs grown for its acrid seeds Mustard seeds can be ground into a powder that can be prepared into a table condiment containing mustard, sugar, vinegar and turmeric (which gives it its bright yellow color); Nigra), wild mustard or charlock (B; (colour) a dark yellow colour, the colour of mustard; A spice with a pungent flavor, available as seeds or ground, or a condiment prepared with it Recipe: Dijon Mustard; leaves eaten as cooked greens pungent powder or paste prepared from ground mustard seeds any of several cruciferous plants of the genus Brassica; any of several cruciferous plants of the genus Brassica; A pungent condiment used to flavor foods American mustard (also called yellow mustard) is a mild mixture made with white mustard seeds, sugar, vinegar and seasonings Dijon mustard (which originated in Dijon, France) is made with brown mustard seeds, wine, unfermented grape juice and seasonings; After meat, mustard I have now no longer need of it “C'est de la moutarde après diner ”; Mustard is used to describe things that are brownish yellow in colour. a mustard coloured jumper; Outstanding. Popularized by Finnish Skateboarder Arto Saari "Check out these shoes, theyre really mustard." ("Pro Spotlight," Skateboarding Magazine, 12/06.)"; A highly persistent blister agent spread as a vapor or liquid that causes casualties primarily by contact with eyes, lungs, or exposed skin [79]; Yellow substance in a cooked crab under the carapace Has a strong taste and is part of the crab's digestive system; Taken internally it is stimulant and diuretic, and in large doses is emetic; If someone does not cut the mustard, their work or their performance is not as good as it should be or as good as it is expected to be; (colour) of a dark yellow colour; {i} spicy condiment made from the mustard seed (usually in the form of a spread or a powdery spice); The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B; A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient
mustard gas: A vesicant gas, bis (2-chloroethyl) sulfide, (ClC2H4)2S, once used in chemical warfare; one of the sulfur mustard class of compounds
The man who survived mustard gas and pepper spray is now a seasoned veteran.
mustard gases: plural form of mustard gas
mustard oil: The essential oil, allyl isothiocyanate, also obtained from mustard seeds
mustard oil: The hot pungent oil expressed from mustard seeds; used sparingly as a food dressing
mustard and cress: Mustard and cress is very young mustard plants and cress plants grown together and eaten in salad
mustard family: A large family of herbs, the Cruciferae (Brassicaceae), characterized by pungent juice and four-petaled flowers arranged in a cross and including important vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, kale, radishes, and watercress. Family Brassicaceae (or Cruciferae), composed of 350 genera of mostly herbaceous plants with peppery-flavored leaves. The pungent seeds of some species lead the spice trade in volume traded. Mustard flowers take the form of a Greek cross, with four petals, usually white, yellow, or lavender, and an equal number of sepals. The seeds are produced in podlike fruits. Members of the mustard family include many plants of economic importance that have been extensively altered and domesticated by humans. The most important genus is Brassica (see brassica); turnips, radishes, rutabagas, and many ornamental plants are also members of the family. As a spice, mustard is sold in seed, powder, or paste form
mustard gas: Mustard gas is a gas which burns the skin and was used in war as a weapon. An oily, volatile liquid, ClCHS, that is corrosive to the skin and mucous membranes and causes severe, sometimes fatal respiratory damage. It was introduced in World War I as a chemical warfare agent. a poisonous gas that burns the skin, first used during the First World War
mustard gas: poisonous substance which causes scorching and burns on the skin (used in chemical weapons)
mustard gas: a toxic war gas with sulfide based compounds that raises blisters and attacks the eyes and lungs; there is no known antidote
mustard greens: leaves eaten as cooked greens
mustard oil: An oil obtained from mustard seeds, used in making soap
mustard plaster: black mixture applied to skin to reduce inflammation
mustard plaster: a plaster containing powdered black mustard; applied to the skin as a counterirritant or rubefacient
mustard plaster: A medicinal plaster made with a pastelike mixture of powdered black mustard, flour, and water, used especially as a counterirritant. Also called sinapism
mustard powder: Mustard powder is a yellow powder. You add hot water to it in order to make mustard
mustard sauce: prepared mustard thinned with vinegar and getable oil with sugar and seasonings
mustard seed: black or white seeds ground to make mustard pastes or powders
cut the mustard: To suffice; to be good or effective enough
Give me the bigger hammer. This little one just doesn't cut the mustard.
garlic mustard: A woodland plant, Alliaria petiolata, that has a garlic-like aroma
green mustard: wasabi, which is usually served with sushi
keen as mustard: To be very keen, enthusiastic, eager
He was keen as mustard to begin the new job, until he learned what it really entailed.
nitrogen mustard: any of a series of compounds, analagous to mustard gas with sulfur replaced by nitrogen, that have been used in the treatment of cancer
sulfur mustard: a class of chlorinated alkyl mercaptans, used in chemical warfare as vesicants
Keen as mustard: (deyim) Very enthusiastic, eager
cut the mustard: achieve the standard of performance necessary for success
Chinese mustard: Any of several cultivated varieties of the Indian mustard, grown for their leafy shoots and eaten as a vegetable especially in eastern Asian cuisine
Dijon mustard: type of fine spicy mustard originally made in Dijon (France)
Indian mustard: An annual plant (Brassica juncea) in the mustard family, having yellow flowers, petiolate leaves, and oil-rich seeds. Also called brown mustard
as keen as mustard: enthusiastic, eager
black mustard: A weedy, annual Eurasian plant (Brassica nigra) in the mustard family, having racemes of yellow flowers and pungent seeds formerly used to prepare the condiment mustard
black mustard: widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard
buckler mustard: plant of southeastern Europe having yellow flowers like those of mustard and pods with open valves resembling bucklers
chinese mustard: very hot prepared mustard Asiatic mustard used as a potherb
cut the mustard: {f} cut it, succeed, do well; achieve the required level of quality; meet the expectations; suffice; do better than,the desired standard of performance
dry mustard: powdered mustard: one to three tablespoons of powdered mustard dissolved in a glass of warm water is a homemade emetic
field mustard: weedy Eurasian plant often a pest in grain fields
garlic mustard: A Eurasian weed (Alliaria petiolata) having small white flowers and an odor of garlic
garlic mustard: European herb that smells like garlic
hedge mustard: stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally
mustards: plural of mustard
nitrogen mustard: a toxic compound resembling mustard gas in structure; important in cancer treatment
powdered mustard: one to three tablespoons of powdered mustard dissolved in a glass of warm water is a homemade emetic
tansy mustard: North American herb with bitter-tasting pinnate leaves resembling those of tansy
tower mustard: or genus Arabis: erect cress widely distributed throughout Europe
white mustard: Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil
white mustard: A kind of mustard (Sinapis alba) with rough-hairy foliage, a long-beaked hispid pod, and pale seeds, which yield mustard and mustard oil
white mustard: The plant is also grown for forage
wild mustard: Charlock
wormseed mustard: slender yellow-flowered European mustard often troublesome as a weed; formerly used as an anthelmintic

Турецкий язык - Английский Язык

Определение mustard в Турецкий язык Английский Язык словарь
mustard gazı: (Tıp) mustard gas
mustard powder: (Gıda) hardal tozu
nitrojen mustard: (Tıp) mechlorethamine

mustard

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mus·tard

Турецкое произношение

mʌstırd

Произношение

/ˈməstərd/ /ˈmʌstɜrd/

Этимология

[ 'm&s-t&rd ] (noun.) 13th century. From Old French moustarde (French: moutarde), from moust (“must”), from Latin mustum.

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mustard

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mustard

Определение mustard в Английский Язык Турецкий язык словарь

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Определение mustard в Английский Язык Английский Язык словарь

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Определение mustard в Турецкий язык Английский Язык словарь

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