julienne

listen to the pronunciation of julienne
Английский Язык - Турецкий язык
jülyen
ince ve uzun doğranmış
sebze çorba
et suyuna sebze çorbası
Английский Язык - Английский Язык
To prepare by cutting in this way
a garnish of vegetables cut into long, thin strips
{i} female first name
{i} type of vegetable soup
Cut into strips or match-like sticks
{s} cut into thin strips (of vegetables)
To cut into thin match-like, narrow strips The term is usually associated with vegetables, but may be applied to cooked meat or fish
To julienne food cut it into slices about 2 inches long and 1/4 inch thick Stack the slices, then cut lengthwise again to make thin, matchlike sticks
cut into long thin strips; "julienne the potatoes"
To cut food into thin sticks Food is cut with a knife or mandoline into even slices, then into strips
To cut a vegetable into long thin match sticks
To cut in long, thin strips, matchstick-like in shape
Cut into small thin strips (1/8 inch x 2 ½ inches) Top
A kind of soup containing thin slices or shreds of carrots, onions, etc
Cut into match-like sticks or strips
A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long
Cut into small sticks
Long thin cuts of vegetables approximately 1/16th x 3 inches
is to cut foods into thin, match stick strips
Foods that have been cut into thin strips approximately the size of match sticks of various lengths Julienne foods are often used as a garnish
Matchstick pieces of vegetables, fruits, or cooked meats; or a technique for cutting foods into matchstick pieces
(French) A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long
cut into long thin strips; "julienne the potatoes
Food which is cut into thin strips, to a thickness of approximately 2mm/ 1/8 inch and a length ranging from 2 5cm/1inch to 5cm/2 inches as standard
This is a type of cut, where the ingredient to be julienned is cut into very thin, "matchstick" strips usually 2 - 3 inches long, and about 1/8 inch thick Recipes may call for the ingredient to be julienned or into matchsticks
To cut food into thin, matchstick strips Julienne strips are usually about 1/8-inch thick, but the length varies
Cut into long thin strips
juliennes
plural of julienne
julienne

    Расстановка переносов

    ju·li·enne

    Произношение

    Этимология

    () Probably from French Julienne
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