julienne

listen to the pronunciation of julienne
Englisch - Türkisch
jülyen
ince ve uzun doğranmış
sebze çorba
et suyuna sebze çorbası
Englisch - Englisch
To prepare by cutting in this way
a garnish of vegetables cut into long, thin strips
{i} female first name
{i} type of vegetable soup
Cut into small sticks
Cut into long thin strips
To cut food into thin, matchstick strips Julienne strips are usually about 1/8-inch thick, but the length varies
This is a type of cut, where the ingredient to be julienned is cut into very thin, "matchstick" strips usually 2 - 3 inches long, and about 1/8 inch thick Recipes may call for the ingredient to be julienned or into matchsticks
Food which is cut into thin strips, to a thickness of approximately 2mm/ 1/8 inch and a length ranging from 2 5cm/1inch to 5cm/2 inches as standard
cut into long thin strips; "julienne the potatoes
(French) A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long
Matchstick pieces of vegetables, fruits, or cooked meats; or a technique for cutting foods into matchstick pieces
Foods that have been cut into thin strips approximately the size of match sticks of various lengths Julienne foods are often used as a garnish
is to cut foods into thin, match stick strips
Long thin cuts of vegetables approximately 1/16th x 3 inches
Cut into match-like sticks or strips
A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long
Cut into strips or match-like sticks
A kind of soup containing thin slices or shreds of carrots, onions, etc
Cut into small thin strips (1/8 inch x 2 ½ inches) Top
To cut in long, thin strips, matchstick-like in shape
To cut a vegetable into long thin match sticks
To cut food into thin sticks Food is cut with a knife or mandoline into even slices, then into strips
cut into long thin strips; "julienne the potatoes"
To julienne food cut it into slices about 2 inches long and 1/4 inch thick Stack the slices, then cut lengthwise again to make thin, matchlike sticks
To cut into thin match-like, narrow strips The term is usually associated with vegetables, but may be applied to cooked meat or fish
{s} cut into thin strips (of vegetables)
juliennes
plural of julienne
julienne
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