brown butter

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Английский Язык - Турецкий язык
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Английский Язык - Английский Язык
A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
nut-brown butter
brown butter
brown butter
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