bottom fermentation

listen to the pronunciation of bottom fermentation
Английский Язык - Английский Язык
A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers
39° - 50°F
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid
It takes place at a temperature of 4° - 10° C
It is used in making lager beer and wines of low alcohol content but fine bouquet
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
bottom fermentation

    Расстановка переносов

    bot·tom fer·men·ta·tion

    Турецкое произношение

    bätım fırmınteyşın

    Антонимы

    top fermentation

    Произношение

    /ˈbätəm ˌfərmənˈtāsʜən/ /ˈbɑːtəm ˌfɜrmənˈteɪʃən/

    Слово дня

    chutzpah
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