bottom fermentation

listen to the pronunciation of bottom fermentation
Englisch - Englisch
A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers
39° - 50°F
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid
It takes place at a temperature of 4° - 10° C
It is used in making lager beer and wines of low alcohol content but fine bouquet
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
bottom fermentation