yumurta kreması

listen to the pronunciation of yumurta kreması
Turkish - English
(Gıda) custard
{n} a sort of sweet food of eggs, milk
A liquid that is thickened or set firm by the coagulation of egg protein Top
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches
sweetened mixture of milk and eggs baked or boiled or frozen
A cooked mixture of eggs and milk with sugar and flavoring sometimes added There are two basic kinds of custard-stirred and baked
A mixture of milk and eggs, sweetened, and baked or boiled
Any particular variety of custard
Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings. bananas and custard
{i} sweet dish made of eggs and milk