English - Turkish
Definition of whey in English Turkish dictionary
- kesilmiş sütün suyu
Bu ne süt ne de kesilmiş sütün suyu.
-It's neither milk nor whey.
- (Gıda) Peyniraltı suyu
- (isim) kesilmiş sütün suyu
- peynir altı suyu
- (Tıp) Kesilmiş sütün suyu, masıl
- whey powder
- (Gıda) Peynir suyu tozu
- whey protein
- peynir altı suyu proteini
- whey-faced
- Özellikle sağlık veya beslenme sorunlarından ya da korkudan ötürü benzi uçuk, rengi atmış, soluk benizli
- whey cheese
- (Çiftçilik) peyniraltı suyu peyniri
- whey powder
- peynir altı suyu tozu
Related Terms
English - English
Definition of whey in English English dictionary
- The liquid remaining after milk has been curdled and strained in the process of making cheese
- {a} like whey, watery, thin
- {n} the ferous part of milk, thin and white
- Whey is the watery part of sour milk that is separated from the thick part called curds, for example when you are making cheese. the watery liquid that is left after the solid part has been removed from sour milk
- The remaining liquid contg soluble proteins & lactose after curd sepn in cheese mfg
- The serum, or watery part, of milk, separated from the more thick or coagulable part, esp
- The liquid which separates from the solids when cheese is made
- "Someone's at the door, dear" response
- The watery part of milk that is separated from the thicker curd in the process of making cheese Whey is rich in lactose, minerals, and vitamins and contains lactalbumin (a water-soluble protein that thickens when heated) and traces of fat
- in the process of making cheese
- the serum or watery part of milk that is separated from the curd in making cheese
- A watery liquid which separates from the curd
- The fluid portion of milk that separates from curd
- The liquid part of milk that remains after the curd is removed Most whey is further separated with the fattier parts used in making butter Some whey is used to make "whey cheese" or "Ricotta cheese "
- A protein supplement, which is an excellent tool for supporting muscle growth and repair, weight loss plans, immune function, and prevention of muscle wasting in catabolic disease states
- watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey" the serum or watery part of milk that is separated from the curd in making cheese
- watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- The liquid portion of the milk in the cheese-making process
- {i} watery part of milk that separates off when milk sours; watery part of mixture that is being made into cheese
- A nutritious liquid that is drained off in the process of making cheese or the liquid that forms on yogurt
- Liquid which separates from the curd when milk curdles Used in cheese-making
- whey-faced
- (of a person) pale, especially as a result of ill health, shock, or fear
- whey cure
- Treatment with whey as a drink and in baths
- curds and whey
- cottage cheese
- sack-whey
- An alcoholic drink of sherry with whey (weak milk) and sugar
Won't you allow him sack-whey? said the landlady.—Ay, ay, sack-whey, cries the doctor, if you will, provided it be very small..
Related Terms
whey
Turkish pronunciation
hweyPronunciation
/ˈhwā/ /ˈhweɪ/
Etymology
[ 'hwA, 'wA ] (noun.) before 12th century. Middle English wheye, whei, from Old English hwǣġ, hweġ, from Proto-Germanic *hwajan (cf. West Frisian waei, Dutch wei, hui, Low German Woi, Wui), perhaps from Proto-Indo-European *kʷei 'to pile up, build' (cf. Old Church Slavonic чинъ (činŭ, “order”), Ancient Greek ποιέω (poiéō, “to pile up, make”), Sanskrit káya 'body').Resimler
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