wheat germ

English - Turkish

Definition of wheat germ in English Turkish dictionary

buğday tohumu

Buğday ruşeymi

buğday tohumunun embriyon kısmı

(Botanik, Bitkibilim) ruşeym

Related Terms

wheat germ oil

buğday yağı

wheat germ oil

buğday tohumu yağı

wheat germ powder

tam buğday ünü

wheat germs

buğday mikropların

wheatgerm

Ruşeym: Oğulcuk, embriyon

English - English

Definition of wheat germ in English English dictionary

embryo or nucleus of the wheat kernel

It is the inner part of the wheat kernel It is a concentrated source of vitamins, minerals, and protein It adds a nutty flavor to baked goods and can be sprinkled over breakfast cereals, yogurt, or fruit

{i} nucleus of the wheat kernel ground finely and used in foods as concentrated source of vitamins

The tiny nucleus of the endosperm (the inner part of the wheat kernel without the outer bran) Wheat germ has a nutty flavor and is a concentrated source of oil, vitamins, minerals and protein Used to add nutrients to various foods

The vitamin-rich embryo of the wheat kernel that is separated before milling for use as a cereal or food supplement

Rich in vitamins A, D and most importantly E Nourishing to the skin and used in massage oils to extend shelf life

embryo of the wheat kernel; removed before milling and eaten as a source of vitamins

The oily embryo of the wheat grain, the part that sprouts It contains two thirds of the grain's thiamin, a fourth of its riboflavin and a fifth of its pyridoxine It can be bought by the bottle, sprinkled over cereals, mixed into veggie burgers, or baked into a variety of breads and cookies Wheat germ can turn rancid quickly and should be kept refrigerated

Related Terms

wheat-germ oil

{i} yellow unsaturated oil extracted from the wheat germ and is a rich source of vitamin E

wheatgerm

alternative spelling of wheat germ

wheatgerm

Wheatgerm is the middle part of a grain of wheat which is rich in vitamins and is often added to other food. the centre of a grain of wheat, which is good for your health and is added to other food

Turkish pronunciation

hwit cırm

Pronunciation

/ˈhwēt ˈʤərm/ /ˈhwiːt ˈʤɜrm/

Etymology

[ 'hwEt, 'wEt ] (noun.) before 12th century. Middle English whete, from Old English hw[AE]te; akin to Old High German weizzi wheat, hwIz, wIz white; more at WHITE.