vermicelli

listen to the pronunciation of vermicelli
English - Turkish
{i} erişte
{i} tel şehriye
kesme makarna
(Gıda) şehriye
vermicelli soup with tomatoes
(Gıda) domatesli şehriye çorbası
noodles vermicelli
(Gıda) tel şehriye
rice and vermicelli
(Gıda) şehriyeli pilav
English - English
long, slender pasta, similar to spaghetti, only thinner, but thicker than capellini (angel hair pasta)
{n} a paste made like threds, a soop
Italian for "little worms " Vermicelli is a very thin spaghetti-shaped pasta
A very fine round noodle which means "small worms" These are thinner than spaghetti and thicker than capellini
[Italian] a very fine round noodle which means "small worms" These are thinner than spaghetti and thicker than capellini
These hair-like strands are made from wheat and are used in savoury and sweet dishes
long, slender pasta, similar to spaghetti, only thinner. Also called angel hair pasta
When the paste is made in larger tubes, it is called macaroni
- Very fine cylindrical pasta Similar to capellini and fedelini Choose fine vermicelli and fedelini noodles, broken up, for broth-based soups Thicker varieties are suitable for sauces
Italian for "little worms," culinarily the term refers to Pasta shaped into very thin strands Vermicelli is much thinner than regular
Pasta which is shaped in long thin strands Much thinner that regular spaghetti
{i} pasta formed in long thin threads that are thinner than spaghetti
Literally, 'little worms' Small spaghetti-like pasta used for soups
Seviyan Prepared Ingredient
pasta in strings thinner than spaghetti
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name
vermicelli

    Hyphenation

    ver·mi·cel·li

    Pronunciation

    Etymology

    () From Italian plural of Italian vermicello (“little worm”), from verme (“worm”), from Latin vermis + -cello (“diminutive suffix”)
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