to make a liquid more thick by reducing or adding a roux, starch, or eggs

listen to the pronunciation of to make a liquid more thick by reducing or adding a roux, starch, or eggs
English - English
thicken
to make a liquid more thick by reducing or adding a roux, starch, or eggs

    Hyphenation

    to make a liq·uid more thick by re·du·cing or adding a roux, starch, or eggs

    Pronunciation

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