to insert thin strips of fat in meat prior to cooking, to add moistness

listen to the pronunciation of to insert thin strips of fat in meat prior to cooking, to add moistness
English - English
lard
to insert thin strips of fat in meat prior to cooking, to add moistness

    Hyphenation

    to in·sert thin strips of fat in meat pri·or to cooking, to add moist·ness

    Pronunciation

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