to cut the skin from a food, usually with a short knife called a paring knife

English - Turkish

Definition of to cut the skin from a food, usually with a short knife called a paring knife in English Turkish dictionary
pare: kabuğunu soymak
pare: kabuğunu soy
pare: (tırnak) kesmek
pare: {f} (kabuğunu) soymak
pare: {f} yontmak
pare: (fiil) soymak (elma vb.), kabuğunu soymak (elma vb.), budamak, kırpmak, kesmek (tırnak), yontmak, kısmak
pare: pare away yontmak
pare: {f} kesmek (tırnak)
pare: {f} (tırnak, peynir kabuğu v.b.'ni) kesmek
pare: yavaş yavaş eksilmek
pare: {f} kırpmak
pare: {f} soymak (elma vb.)
pare: pare off
pare: pare buda/soy/kes
pare: {f} kabuğunu soymak (elma vb.)
pare: {f} down azaltmak, kısmak
pare: {f} budamak
pare: {f} kısmak

English - English

Definition of to cut the skin from a food, usually with a short knife called a paring knife in English English dictionary: pare

to cut the skin from a food, usually with a short knife called a paring knife

Hyphenation

to cut the skin from a food, u·su·al·ly with a Short knife called a par·ing knife

History

Favorites