to cut the skin from a food, usually with a short knife called a paring knife

listen to the pronunciation of to cut the skin from a food, usually with a short knife called a paring knife
English - Turkish

Definition of to cut the skin from a food, usually with a short knife called a paring knife in English Turkish dictionary

pare
kabuğunu soymak
pare
kabuğunu soy
pare
(tırnak) kesmek
pare
{f} (kabuğunu) soymak
pare
{f} yontmak
pare
(fiil) soymak (elma vb.), kabuğunu soymak (elma vb.), budamak, kırpmak, kesmek (tırnak), yontmak, kısmak
pare
pare away yontmak
pare
{f} kesmek (tırnak)
pare
{f} (tırnak, peynir kabuğu v.b.'ni) kesmek
pare
yavaş yavaş eksilmek
pare
{f} kırpmak
pare
{f} soymak (elma vb.)
pare
pare off
pare
pare buda/soy/kes
pare
{f} kabuğunu soymak (elma vb.)
pare
{f} down azaltmak, kısmak
pare
{f} budamak
pare
{f} kısmak
English - English
pare
to cut the skin from a food, usually with a short knife called a paring knife

    Hyphenation

    to cut the skin from a food, u·su·al·ly with a Short knife called a par·ing knife

    Pronunciation

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