the rice

English - Turkish

Definition of the rice in English Turkish dictionary

Pirinç hasatı bu yıl kötü. - The rice crop is poor this year.

Olağandışı düşük ısılar bu yıl düşük kaliteli pirinç hasatından sorumlu tutulmaktadır. - Unusually low temperatures account for the poor rice crop this year.

rice

{i} pilav

Pirinç pilavı Japonya'da genellikle çubukla yenir. - Rice is usually eaten with chopsticks in Japan.

Pilavı pişirme şeklimiz budur. - This is how we cook rice.

rice

rice paper pirinç kağıdı

rice

(Tıp) riz

rice

{i} çeltik

rice

patates veya diğer sebzeleri ince deliklerden tazyikle geçirip ufaltmak

rice

pilav/pirinç

rice

ricer patates ve diğer sebzeleri deliklerinden geçirerek ezmeye yarayan mutfak aleti

rice

düğü

rice

(Tıp) Pirinç, oryza sativa

English - English

Definition of the rice in English English dictionary
Rice: A patronymic surname derived from Welsh given name Rhys
rice: to belittle a government emissary or similar on behalf of a more powerful militaristic state
rice: Cereal plants (Oryza sativa) of the grass family whose seeds are used as food
rice: to harvest wild rice Zinzania sp
rice: to throw rice at a person (usually at a wedding)
rice: to squeeze through a ricer; to mash or make into rice-sized pieces
Rice: A family name
Rice: {i} family name; Condoleezza Rice (born 1954), United States Secretary of State since 2005 who served as National Security Advisor under President George Walker Bush from 2001-2005 (known by her nickname "Condy"); Elmer Leopold Rice (1892-1967), United States playwright famous for his expressionist plays; city in Minnesota (USA)
rice: In America it grows chiefly on low, moist land, which can be overflowed
rice: {n} a well known esculent grain, a twig
rice: English lyricist who frequently worked with Andrew Lloyd Webber (born in 1944)
rice: {i} seeds of a tall marsh grass native to warm humid regions (used as a staple food throughout the world)
rice: sieve so that it becomes the consistency of rice; "rice the potatoes"
rice: To push cooked food through a perforated kitchen tool called a ricer The resulting food looks like rice
rice: A whole grain of choice Brown rice is unrefined and retains its nutritious value One cup of raw brown rice yields 3 cups cooked A heavy saucepan or pot with a tight-fitting lid is best for cooking rice, because it retains more moisture and is less apt to scorch Rinse the rice well and drain it Briefly sauté the rice in a little oil, stirring briskly for a minute or two This helps separate the grains to avoid gumminess Add cook water: For 1 cup rice, and 2 cups water, but for great quantities of rice, lower the proportion of water to rice For example 3 cups of rice needs about 4 1/2 cups water Cover and bring to a boil over the highest heat When steam escapes from under the lid, turn off the heat for 5 minutes Return to very low heat and simmer for 35 to 55 minutes or until all of the water has been absorbed Remove from heat and let sit, covered, for a few minutes before serving
rice: a type of grain
rice: The seeds of this plant used as food
rice: grains used as food either unpolished or more often polished
rice: Rice consists of white or brown grains taken from a cereal plant. You cook rice and usually eat it with meat or vegetables. a meal consisting of chicken, rice and vegetables. American playwright noted for his expressionist plays, including The Adding Machine (1923) and Street Scene (1929). American football player. A wide receiver who joined the San Francisco 49ers in 1985, he held 13 National Football League records by 1997, including career receptions and career yardage. Edible starchy cereal grain and the annual grass (Oryza sativa, family Poaceae, or Gramineae) that produces it. Roughly one-half of the world's population, including almost all of East and Southeast Asia, depends on rice as its principal staple food. First cultivated in India more than 4,000 years ago, rice was planted gradually westward and is now cultivated widely in flooded fields (paddies) and river deltas of tropical, semitropical, and temperate regions. Growing to about 4 ft (1.2 m) in height, rice has long, flat leaves and an inflorescence made up of spikelets bearing flowers that produce the fruit, or grain. Removal of just the husk produces brown rice, containing 8% protein and a source of iron, calcium, and B vitamins. Removal of the bran layer leaves white rice, greatly diminished in nutrients. Enriched white rice has added B vitamins and minerals. So-called wild rice (Zizania aquatica) is a coarse annual grass of the same family whose cereal grain, now often considered a delicacy, has long been an important food of North American Indians. Burroughs Edgar Rice Five Pecks of Rice Rice University Rice Jerry Lee wild rice
rice: LONG-GRAIN: Staple in most southern chinese regions Cooks up dry and fluffy, with grains separated Commonly used in fried rice dishes MEDIUM-GRAIN: Available mostly in California, it closely resembles long-grain rice; has a fine flavor and aroma SHORT-GRAIN and GLUTINOUS (SWEET): Pearly, slightly transparent in appearance; becomes soft, moist and sticky when cooked Used as a stuffing for duck dishes and is also commonly wrapped with other ingredients in lotus or bamboo leaves, then steamed and served as a dim sum dish
rice: (verb) To press cooked food through a utensil called a ricer The food comes out in "strings" which vaguely resemble rice
rice: A well-known cereal grass (Oryza sativa) and its seed
rice: Chawal Rice Family
rice: To press cooked food through a utensil called a ricer The food comes out in "strings" which vaguely resemble rice
rice: treatment plan for acute injury to prevent inflammatory processes to go uncontrolled and to speed up the recovery process by eliminating swelling; acute injury management
rice: This plant is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants
rice: (Glutinous) ALso known as sweet rice Used for making dumplings, sweet dishes, and poultry stuffing
rice: annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
rice: Milled paddy, ready to cook
rice: (1) To push cooked food through a perforated kitchen tool called a ricer The resulting food looks like rice (2) Rice, throughout history, has been one of man's most important foods Today, this unique grain helps sustain two-thirds of the world's population It would be hard to imagine Japanese cooking without rice In fact, it would be downright impossible, for the two are linked even more tightly than Italian cooking and pasta So vital is rice to the Japanese diet that the word for rice, "gohan," also means "meal " And that "meal" is not quite like the rice eaten in the West For while Americans prefer long-grained rice, Japanese lean strongly towards short-grained, rather stubby rice, that emerges from the rice cooker in a slightly sticky state -- the better for the making of sushi
rice: cereal grass (Oryza sativa) that is cultivated extensively in warm climates and is a staple food throughout the world
rice: grains used as food either unpolished or more often polished United States playwright (1892-1967) English lyricist who frequently worked with Andrew Lloyd Webber (born in 1944) annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper sieve so that it becomes the consistency of rice; "rice the potatoes
rice: {f} cut or grind into small rice-sized pieces
rice: United States playwright (1892-1967)
rice: Long-grain rice (including basmati rice) cooks in firm, dry kernels; short-grain or medium-grain, rice cooks up moist and slightly sticky, as its outer outer layer absorbs more liquid than long-grain rice
rice: khao
rice: oryza