stockfish

listen to the pronunciation of stockfish
English - Turkish
{i} kurutulmuş tuzsuz balık
güneşte kurutulan balık
(isim) kurutulmuş tuzsuz balık
English - English
A cod (or similar fish) having been cut open and cured in the open air without salt
The South African hake
{n} a cod dried very hard without salt
Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted
fish cured by being split and air-dried without salt
{i} fish that has been air-dried without salt
Young fresh cod
stockfish

    Hyphenation

    stock·fish

    Pronunciation

    Etymology

    () From Middle Low German / Middle Dutch stokvisch (“stick fish”), since the fish were dried in the wind on wooden frames, as still happens today in Lofoten, Norway.
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