scouse

listen to the pronunciation of scouse
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Liverpudlian
A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes
the way of speaking that is typical of people from Liverpool (lobscouse, name of a type of stew eaten by sailors (18-20 centuries), of unknown origin)
Bread scouse contains no meat; lobscouse contains meat, etc
a stew of meat and vegetables and hardtack that is eaten by sailors
A sailor's dish
scouse
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