sauerkraut

listen to the pronunciation of sauerkraut
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A dish made by fermenting finely chopped cabbage
[German] sour cabbage; shredded and pickled cabbage
German chopped pickled cabbage
German for "sour cabbage " Made by combining cabbage, salt, and occasionally other spices and permitting the mixture to ferment Though thought of as a German invention, this pickled food was eaten in China over 2,000 years ago
Meaning "sour cabbage," in German, it is shredded and pickled cabbage
Sauerkraut is cabbage which has been cut into very small pieces and pickled. It is eaten mainly in Germany. a German food made from cabbage (=a round green vegetable) that has been left in salt so that it tastes sour (sauer + kraut )
shredded cabbage fermented in brine
{i} chopped cabbage which has been salted and allowed to ferment until sour
Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, a German dish
sauerkraut soup
soup made with sauerkraut as its main ingredient, popular in Slovakia particularly to welcome the New Year
sauerkraut

    Hyphenation

    sauer·kraut

    Turkish pronunciation

    sauırkraut

    Pronunciation

    /ˈsouərˌkrout/ /ˈsaʊɜrˌkraʊt/

    Etymology

    [ 'sau(-&)r-"kraut ] (noun.) 1617. German, from sauer, sour + Kraut, cabbage
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