rum baba

listen to the pronunciation of rum baba
Turkish - Turkish
(Gıda) Şambaba tatlısı
English - English
(Gıda) A rum baba or baba au rhum is a small yeast cake saturated in liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 2" tall slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes
rum baba

    Hyphenation

    Rum ba·ba

    Turkish pronunciation

    rʌm bäbı

    Pronunciation

    /ˈrəm ˈbäbə/ /ˈrʌm ˈbɑːbə/
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