palat

listen to the pronunciation of palat
English - Turkish

Definition of palat in English Turkish dictionary

palate
damak

Dil ve damak tat organlarıdır. - The tongue and the palate are the taste organs.

Yabancı pirinç sert ve tatsızdır ve de Japon damak tadına hitap etmez. - Foreign rice is hard and tasteless, and doesn't appeal to the Japanese palate.

palatable
yenilebilir
palatable
yenebilir
palate
(Denizbilim) palat
palate
(Biyoloji) ağız tabanı
palate
(Tıp) palate
palatable
lezzetli
palatable
lezettli
palatable
tadı güzel
palatable
hoş
palatable
makul
palate
ağız tadı
palates
damakları
palatable
{s} içilebilir
palatable
damak lezzeti veren
palatable
{s} hoşa giden
palatable
{s} makbul
palatable
makbul/lezzetli
palate
damak eteği
palate
{i} tat alma duyusu
palate
{i} damak zevki
palate
{i} tat alma
palate
sert damak
palate
{i} (for) damak zevki
palate
yumuşak damak
palate
(Tıp) Damak, palatum
palate
soft palate damağın geri kısmı
palate
cleft palate doğuştan yarık damak
English - English

Definition of palat in English English dictionary

palatable
Tolerable, acceptable

The agreement was palatable to both of them.

palate
The roof of the mouth; the uraniscus
palate
The sense of taste
palatable
{a} pleasing to the taste, agreable, nice
palate
{n} the instrument of taste, taste, relish
palatable
Water at a desirable temperature that is free from objectionable tastes, odors, colors, and turbidity Pleasing to the senses
palatable
Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice
palatable
{s} tasty, savory; agreeable to the senses
palatable
If you describe something such as an idea or method as palatable, you mean that people are willing to accept it. a palatable way of sacking staff = acceptable unpalatable
palatable
acceptable to the taste or mind; "palatable food"; "a palatable solution to the problem
palatable
Pleasing to the taste, tasty
palatable
Appetizing taste, savory
palatable
If you describe food or drink as palatable, you mean that it tastes pleasant. flavourings and preservatives, designed to make the food look more palatable. unpalatable
palatable
Pleasing to the taste, i e to the palate
palatable
acceptable to the taste or mind; "palatable food"; "a palatable solution to the problem"
palate
the upper surface of the mouth that separates the oral and nasal cavities
palate
{i} roof of mouth; sense of taste; aesthetic taste
palate
Roof of the mouth; the hard / soft palate (velum)
palate
A projection in the throat of such flowers as the snapdragon
palate
An appendage or raised area on the lower lip of the corolla that at least partly blocks the throat
palate
The bone and soft tissue closing the space encompassed by the upper alveolar arch, with a posterior extension to the pharynx Forms the roof of the mouth and is connected to the nasal septum and floor of the nose in the midline
palate
The roof of the mouth
palate
Refers to a combination of surfaces within the mouth (roof, tongue, etc ) This area is frequently described in tasting notes as being divided into sections, such as mid-palate or latter palate For instance, a wine could be described as tasting HARSH from mid through latter palate Often seen as interchangeable with MOUTHFEEL However, PALATE is a place, which MOUTHFEEL is a sensation
palate
Your palate is the top part of the inside of your mouth
palate
The hard and soft tissues forming the roof of the mouth
palate
The term often used to describe the taste experience of a wine or mead
palate
The surface forming the roof of the mouth
palate
Describing how a wine tastes in the mouth May be divided into fore-palate (the initial impression), mid-palate (taking your time over it) and hind or end-palate (how it seems on swallowing) Pétillant: Very lightly sparkling, much less so than most sparkling wines (such as Champagne) which have a 'mousse' rather than a 'pétillance' Phenolics: Compounds derived from grapes (specifically, from skins and pips) which include tannins
palate
The term often used to describe the taste experience of a wine
palate
The roof of the mouth The front portion is bony (hard palate), and the back portion is muscular (soft palate)
palate
roof of the mouth The front is called the hard palate The back is called the soft palate
palate
You can refer to someone's palate as a way of talking about their ability to judge good food or drink. fresh pasta sauces to tempt more demanding palates. Roof of the mouth, separating the oral and nasal cavities. The front two-thirds, the hard palate, is a plate of bone covered by mucous membrane. It gives the tongue a surface against which to make speech sounds and shape food during chewing and keeps pressures in the mouth from closing off the nasal passage. The flexible soft palate behind it is made of muscle and connective tissue and ends in the uvula, a fleshy projection. It rises to block the nasal cavity (see nose) and upper pharynx off from the mouth and lower pharynx for swallowing or to create a vacuum for drinking. Cleft palate, a congenital disorder involving a gap in the palate, can be corrected surgically
palate
Fig
palate
A tasting term referring to the feel and taste of wine in the mouth 'Nose' refers to the smell
palate
Relish; taste; liking; a sense originating in the mistaken notion that the palate is the organ of taste
palate
Taste Influenced by the grains, hops, water, yeast, and adjuncts used in production
palate
the roof of the mouth including the front portion (or hard palate), and the back portion (or the soft palate, also called the velum)
palate
The soft tissue flap that hangs down the back of the throat attached to the roof of the mouth The tip is also called the uvula The whole structure is often called the soft palate to differentiate it from the roof of the mouth (a bony structure), also called the hard palate
palate
Mental relish; intellectual taste
palate
The raised part of the lower lip of the corolla, which may close or partly close the throat, as in Toadflax
palate
To perceive by the taste
palate
The roof of the mouth, including the front portion or hard palate, and the rear portion or soft palate (velum)
palate
roof of the mouth
palates
plural of palate
Turkish - English
(Denizbilim) palate
The roof of the mouth; the uraniscus
The sense of taste
{n} the instrument of taste, taste, relish
the upper surface of the mouth that separates the oral and nasal cavities
{i} roof of mouth; sense of taste; aesthetic taste
Roof of the mouth; the hard / soft palate (velum)
A projection in the throat of such flowers as the snapdragon
An appendage or raised area on the lower lip of the corolla that at least partly blocks the throat
The bone and soft tissue closing the space encompassed by the upper alveolar arch, with a posterior extension to the pharynx Forms the roof of the mouth and is connected to the nasal septum and floor of the nose in the midline
The roof of the mouth
Refers to a combination of surfaces within the mouth (roof, tongue, etc ) This area is frequently described in tasting notes as being divided into sections, such as mid-palate or latter palate For instance, a wine could be described as tasting HARSH from mid through latter palate Often seen as interchangeable with MOUTHFEEL However, PALATE is a place, which MOUTHFEEL is a sensation
Your palate is the top part of the inside of your mouth
The hard and soft tissues forming the roof of the mouth
The term often used to describe the taste experience of a wine or mead
The surface forming the roof of the mouth
Describing how a wine tastes in the mouth May be divided into fore-palate (the initial impression), mid-palate (taking your time over it) and hind or end-palate (how it seems on swallowing) Pétillant: Very lightly sparkling, much less so than most sparkling wines (such as Champagne) which have a 'mousse' rather than a 'pétillance' Phenolics: Compounds derived from grapes (specifically, from skins and pips) which include tannins
The term often used to describe the taste experience of a wine
The roof of the mouth The front portion is bony (hard palate), and the back portion is muscular (soft palate)
roof of the mouth The front is called the hard palate The back is called the soft palate
You can refer to someone's palate as a way of talking about their ability to judge good food or drink. fresh pasta sauces to tempt more demanding palates. Roof of the mouth, separating the oral and nasal cavities. The front two-thirds, the hard palate, is a plate of bone covered by mucous membrane. It gives the tongue a surface against which to make speech sounds and shape food during chewing and keeps pressures in the mouth from closing off the nasal passage. The flexible soft palate behind it is made of muscle and connective tissue and ends in the uvula, a fleshy projection. It rises to block the nasal cavity (see nose) and upper pharynx off from the mouth and lower pharynx for swallowing or to create a vacuum for drinking. Cleft palate, a congenital disorder involving a gap in the palate, can be corrected surgically
palate
(Tıp) palate