macarların tas kebabı

listen to the pronunciation of macarların tas kebabı
Turkish - English
goulash
A stew of beef or veal and vegetables, flavoured with paprika
a beef stew or soup of hungarian origin made with parprika and onions Named after the keepers of the Magyar oxen - Gulyas Nowadays Goulash is often prepared with a roux based thickening but this is probably an Austrian or French variant Usually served with potaoes or small quennles of egg pasta csipetke or Spätzle see Recipe Grate - To cut food into small pieces by rubbing against the sharp teeth of a grating tool
A Hungarian stew flavored with Paprika
A Hungarian soup / stew made with beef and liberally seasoned with paprika Some versions add gremolata at the very end of cooking or sprinkled over the top
A Hungarian style stew usually made with paprika, often served with or over buttered noodles Recipe: Goulash (Slovak)
A stew of beef or veal and vegetables, flavoured with paprika and sour cream
{i} stew made with spiced meat and vegetables
a dish of meat cooked in liquid with a hot-tasting pepper, originally from Hungary (gulyas)
A Hungarian soup/stew made with beef and liberally seasoned with paprika Some versions add gremolata at the very end of cooking or sprinkled over the top
a rich meat stew highly seasoned with paprika
macarların tas kebabı
Favorites
More...
Clear