kılçıksız et

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Turkish - English
(Gıda) fillet
To slice, bone or make into fillets
A thin flat moulding/molding used as separation between larger mouldings
A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges
{n} a joint of veal, a headband
Narrow, right-angled molding, usually used in conjunction with an astragal
A border of broad or narrow lines of color or gilt
{f} cut and prepare into fillets; remove the bones from fish or meat
Applying a radius to an otherwise sharply angled edge Sometimes use on PCB tracks to remove discontinuities that might create electrical reflections, and where a Mitre is insufficient
{i} slice of boneless meat or fish (especially beef); hair ribbon; thin molding used to separate larger mouldings (Architecture); loop of fibers (Anatomy); narrow line on a book cover; concave filling where two planes meet (Mechanics); loins of a horse
The raised molding about the muzzle of a gun
A boneless side of the fish cut away from the backbone and rib cage See also Butterfly Fillet
A concave junction between two surfaces
(a) A strip of metal from which coins are punched
A thin strip or ribbon; esp
A small strip of wood used to support shelves, but also loosely applied to a narrow strip of timber fastened to the surface of the workpiece to act as a fence when the router is working beyond the capacity of its own fence
a curved portion forming a junction of two surfaces which would otherwise intersect at an angle
A flat piece of cloth used as a headband esp. with a wimple
a curved portion forming a junction of two surfaces that would otherwise intersect at an angle A fillet is used to disseminate and relieve shrinkage or other stresses, to allow movement not otherwise possible, and to facilitate the placement and removal of concrete forms
A strip or compact piece of meat or fish from which any bones have been removed
to certain bands of white matter in the brain
kılçıksız et
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