iyice karıştırmak

Turkish - English

Definition of iyice karıştırmak in Turkish English dictionary

homogenize

To make homogenous, to blend or puree

cause to become equal or homogeneous as by mixing; "homogenize the main ingredients"

Specifically, to treat milk so that the cream no longer separates

break up the fat globules of; "homogenized milk"

To make uniform (e g , of similar forest composition)

{f} blend dissimilar elements; make similar, unify; equally distribute fat droplets throughout an emulsion (i.e. milk); become homogeneous

To break up particles into small, uniform-sized pieces Fat in whole milk may be homogenized

Most commonly with milk, to break down fat particles so finely that they remain uniformly dispersed

To create an emulsion by reducing all the particles to the same size The fat globules are broken down mechanically until they are evenly distributed throughout the liquid Homogenized milk and some commercial salad dressing are two examples of homogenized foods

ho·mog·enize homogenizes homogenizing homogenized in BRIT, also use homogenise disapproval If something is homogenized, it is changed so that all its parts are similar or the same, especially in a way that is undesirable. Even Brussels bureaucrats can't homogenize national cultures and tastes. to change something so that its parts become similar or the same

break up the fat globules of; "homogenized milk

become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender"

To create an emulsion by reducing all the particles to the same size In milk and salad dressings, for instance, all the fat globules are mechanically broken down until they are evenly distributed throughout the liquid

Hyphenation

i·yi·ce ka·rış·tır·mak