istakoz thermidor

listen to the pronunciation of istakoz thermidor
Turkish - English
(Gıda) lobster thermidor
A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust
diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned