i., tıb. iskorbüt

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Turkish - English
scurvy
A disease caused by insufficient intake of vitamin C leading to the formation of livid spots on the skin, spongy gums, loosening of the teeth and bleeding into the skin and from almost all mucous membranes
{a} scabbed, vile, worthless
{n} a distemper
a disease caused by a lack of vitamin C characterized by anemia and lesions of the skin and mucous membranes
Lack of Vitamin C
of the most contemptible kind; "abject cowardice"; "a low stunt to pull"; "a low-down sneak"; "his miserable treatment of his family"; "You miserable skunk!"; "a scummy rabble"; "a scurvy trick"
A deficiency of vitamin C Symptoms include nausea, weakness, loss of hair and teeth, and eventual death It was caused by a lack of fruits and vegetables in the diet More sailors died of this than any other cause
A disease caused by severe vitamin C deficiency
(1) A deficiency disease which often afflicted sailors; it was caused by lack of vitamin C (2) A derogatory adjective used to describe someone
A disease characterized by livid spots, especially about the thighs and legs, due to extravasation of blood, and by spongy gums, and bleeding from almost all the mucous membranes
Vile; mean; low; vulgar; contemptible
It is accompanied by paleness, languor, depression, and general debility
A disease caused by a lack of vitamin C This vitamin is most often found in fruits and vegetables
It was formerly prevalent among sailors and soldiers
Scurvy is a disease that is caused by a lack of vitamin C. a disease caused by not eating foods such as fruit and vegetables that contain vitamin C (scurvy , from scurf , from ). or vitamin C deficiency Nutritional disorder caused by deficiency of vitamin C. Deficiency interferes with tissue synthesis, causing swollen, bleeding gums; loose teeth; sore, stiff joints and legs; bleeding under the skin and in deep tissues; slow wound healing; and anemia. The scourge of sailors on long sea voyages, scurvy was recognized as diet-related in 1753, when James Lind showed that drinking citrus juice could cure and prevent it, leading to the concept of deficiency diseases. Full-blown scurvy is now rare, and adequate vitamin C usually cures even severe cases in days
A disease caused by a deficiency in vitamin C resulting from a lack of fresh fruit and vegetables in the diet
It is occasioned by confinement, innutritious food, and hard labor, but especially by lack of fresh vegetable food, or confinement for a long time to a limited range of food, which is incapable of repairing the waste of the system
a condition caused by deficiency of ascorbic acid (vitamin C)
A disorder caused by lack of vitamin C Symptoms include anemia, bleeding gums, tooth loss, joint pain, and fatigue Scurvy is treated by supplying foods high in vitamin C as well as with vitamin C supplements
i., tıb. iskorbüt
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