i., bot. tere, crucifer

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Turkish - English
cress
A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic
{n} the name of a water-herb
Cress is a plant with small green leaves that are used in salads or to decorate food. See also mustard and cress
pungent leaves of any of numerous cruciferous herbs any of various plants of the family Cruciferae having edible pungent-tasting leaves
{i} type of plant
any of various plants of the family Cruciferae having edible pungent-tasting leaves
A plant of various species, chiefly cruciferous
pungent leaves of any of numerous cruciferous herbs
The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic
Watercress is sometimes referred to as cress. Any of several plants of the mustard family, of interest for their spicy young basal leaves, which are used in salads and as seasonings and garnishes. Watercress is perhaps the most popular of the edible cresses. Common garden cress, or peppergrass (Lepidium sativum) is widely grown, especially in its curl-leaved form, and used as a garnish. Others include weeds (e.g., Barbarea vulgaris), wild varieties (e.g., Cardamine pratensis), and ornamentals (e.g., Arabis species)
i., bot. tere, crucifer
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